Abdullah Ammar Al_jubouri
Chef
Baghdad,Zayouna
Summary
Dynamic culinary professional with extensive experience as a Department Chef at Azkdenia Restaurant, known for optimizing food preparation processes and enhancing kitchen safety. Skilled in food preservation and storage methods, complemented by excellent communication abilities. Proven track record of improving kitchen efficiency and fostering teamwork in high-pressure environments.
Overview
9
9
years of professional experience
3
3
Languages
Work History
Chef Assistant
Hoqqabaz Restaurant
04.2022 - 03.2025
Chef Assistant
Azkadnia Al Mansour Restaurant
04.2021 - 12.2022
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
- Followed recipes and instructions to achieve quality and presentation standards.
- Supported senior chefs with creative meal planning and recipe development.
Chef De Partie
Lemon Restaurant
04.2021 - 12.2021
Chef De Partie
Prepared (lazez Food)
04.2021 - 08.2021
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Plated meals paying special attention to garnishes and overall presentation.
Department Chef
Aroma Restaurant
04.2020 - 12.2020
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Collaborated with front-of-house staff to ensure seamless service, addressing and resolving any issues promptly.
- Improved kitchen safety, conducting comprehensive training on proper equipment use and emergency procedures.
- Managed successful kitchen remodel, selecting equipment that increased productivity and met evolving needs.
Assistant Head of Department
Azkdenia Restaurant
04.2017 - 04.2020
- Implemented effective time-management strategies to ensure deadlines were consistently met without compromising on quality of work.
- Enhanced team collaboration by implementing efficient communication strategies and organizing regular meetings.
- Collaborated with other departments in cross-functional projects, fostering a cooperative work environment.
- Assisted in the hiring process for new staff members, contributing to the selection of qualified candidates.
- Supported change management initiatives, helping to ensure the smooth implementation of new policies and procedures within the department.
- Fostered a positive working environment that encouraged teamwork, resulting in higher employee satisfaction levels.
- Liaised with external stakeholders such as suppliers or partners where necessary to maintain productive relationships.
Commis Chef
Zad Baghad Restaurant
04.2016 - 04.2017
- Placed orders to restock items before supplies ran out.
- Maintained well-organized mise en place to keep work consistent.
- Prepped daily menu items to quickly deliver upon request.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
Education
Good - Accounting
Baghdad Technical Management Institute
BaghdadGood - Hisp
Vodico Learning Agency
BagdadSkills
Food spoilage prevention
Preparation techniques
Proficient vision
Manual dexterity
Excellent Communication
Problem-Solving
Food preservation and storage methods
Decision-Making
Timeline
Chef Assistant
Hoqqabaz Restaurant
04.2022 - 03.2025
Chef Assistant
Azkadnia Al Mansour Restaurant
04.2021 - 12.2022
Chef De Partie
Lemon Restaurant
04.2021 - 12.2021
Chef De Partie
Prepared (lazez Food)
04.2021 - 08.2021
Department Chef
Aroma Restaurant
04.2020 - 12.2020
Assistant Head of Department
Azkdenia Restaurant
04.2017 - 04.2020
Commis Chef
Zad Baghad Restaurant
04.2016 - 04.2017
Good - Accounting
Baghdad Technical Management Institute
Good - Hisp
Vodico Learning Agency