Chef Assistant
UCF
Maria Arambulo
St. Cloud,FL
Summary
Dynamic culinary professional with extensive experience at Lime a Chicken, excelling in food preparation and kitchen safety. Proven ability to enhance menu development and streamline operations, ensuring high-quality dishes and exceptional service. Skilled in ingredient sourcing and fostering teamwork, consistently achieving a well-organized and efficient kitchen environment.
Work History
Cleaning Assistant
Barry University
Orlando, FL
2025 - 2025
- Collaborated effectively with colleagues to complete large-scale projects within designated timeframes.
- Handled equipment, chemicals, and materials properly and with caution.
- Removed rubbish from trash receptacles, disposing of waste in specified areas to eliminate risk of pests.
- Maintained a punctual attendance record while also being flexible with scheduling as needed for after-hours or weekend assignments.
- Enhanced cleanliness standards by consistently maintaining a well-organized and sanitized work environment.
- Assisted with inventory management, tracking supplies usage, and reordering when necessary to prevent shortages.
- Supported sustainability initiatives with eco-friendly cleaning methods and responsible waste management.
- Provided assistance to other staff members with cleaning of difficult areas.
- Ensured positive client experiences by delivering timely, high-quality cleaning services tailored to their needs.
- Organized and used industrial cleaning products following strict safety procedures.
General Manager
United Af Cleaning Service
Orlando, FL
2010 - 2025
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Utilized cleaning equipment and supplies effectively to ensure high sanitation standards.
- Assisted in inventory management of cleaning supplies, ensuring timely restocking.
- Collaborated with team members to complete daily cleaning schedules efficiently.
- Adhered to safety protocols while performing cleaning tasks to minimize hazards.
- Responded promptly to requests for additional cleaning services during events or emergencies.
- Monitored and reported maintenance issues to ensure a safe learning environment.
- Participated in training sessions to enhance skills and knowledge of cleaning procedures.
- Mopped and vacuumed floors to remove residue and restore finished appearance.
- Used time management and efficient cleaning methods to meet deadlines.
- Wiped windows, tables and other surface areas to eliminate dust and residue and increase aesthetic value.
- Scrubbed and sanitized toilets and trash cans to maintain healthy environment.
- Contributed to a safe working environment by adhering to safety protocols during all tasks, reducing workplace accidents.
- Received consistent positive feedback from supervisors for attention to detail and adherence to company standards.
- Performed deep-cleaning tasks on carpets, upholstery, and hard floors using specialized equipment and techniques for optimal results.
- Visually inspected area for overlooked aspects.
- Treated stains and damaged areas to restore value.
- Streamlined cleaning processes for increased efficiency and improved productivity within the team.
- Met established regulatory and organizational guidelines mandating cleanliness.
- Maintained open communication channels with supervisors regarding task progress, potential issues, or suggestions for improvement.
- Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
- Removed trash, debris and other waste materials from premises.
- Cleaned and maintained lobbies, offices and other common areas in commercial buildings.
- Confirmed all cleaning tools and equipment were stored properly after use.
- Cleaned and polished glass doors, mirrors and other surfaces to maintain professional appearance.
- Emptied trashcans and transported waste to collection areas.
- Helped outside crew complete grounds maintenance tasks such as mowing grass, trimming bushes and removing debris.
- Maintained cleanliness and organization in assigned areas to support campus operations.
Chef Assistant
Vito Pizza & Pasta
Orlando, FL
2010 - 2013
- Assisted in food preparation and cooking techniques to enhance kitchen efficiency.
- Adapted quickly to changing menus and customer preferences, ensuring timely service delivery.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
Chef
Lime a Chicken
Orlando, FL
2005 - 2010
- Learned and adhered to food safety and sanitation guidelines to maintain health standards.
- Collaborated with team members to streamline kitchen operations during peak hours.
- Supported menu development by researching culinary trends and seasonal ingredients.
- Maintained cleanliness of kitchen and workstations to promote a safe cooking environment.
- Operated kitchen equipment safely while preparing various dishes according to recipes.
- Engaged in ongoing training to refine culinary skills and improve dish presentation.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Developed close relationships with suppliers to source best ingredients.
Education
High School Diploma -
Bryant High
Woodside, NY06.1990
Skills
- Food preparation
- Cooking techniques
- Kitchen safety
- Menu supervision
- Food spoilage prevention
- Food presentation
- Knife skills
- Sanitation practices
- Recipe development
- Menu planning
- Food storage
- Food waste reduction
- Food handling
- Quality assurance
- Temperature control
- Ingredient sourcing
- Portion control
- Production line management
- Allergen awareness
- Pastry skills
- Sauce making
- Food costing
- Boiling skills
Languages
Italian
Native or Bilingual
Spanish
Native or Bilingual
English
Native or Bilingual
Romanian
Full Professional
Timeline
Chef Assistant
UCF
Cleaning Assistant
Barry University
2025 - 2025
General Manager
United Af Cleaning Service
2010 - 2025
Chef Assistant
Vito Pizza & Pasta
2010 - 2013
Chef
Lime a Chicken
2005 - 2010
High School Diploma -
Bryant High