ABEL JUSTINIANI HERRERA
Snowmass,CO
Summary
I have more than 10 years of experience in the cooking world .Detail-oriented culinary professional skilled in time management and food safety. Proven ability to adapt recipes, manage inventory, and uphold quality standards, contributing to enhanced customer satisfaction and kitchen efficiency.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Line Cook
Cache Cache Bistro
205 Mill St, Aspen Co 81611
12.2025 - Current
- Adapted recipes based on seasonal ingredients, contributing to menu innovation and customer satisfaction.
- Monitored inventory levels and assisted in ordering supplies to prevent shortages during peak hours.
- Implemented feedback from chefs to refine cooking methods and improve dish quality.
- Supported event catering efforts by preparing large quantities of food while maintaining quality standards.
Cook Shift Leader
Daly Diner
16 Kearns Rd, Ste 103, Snowmass Village
04.2023 - Current
- Trained new team members on food preparation techniques and proper sanitation practices.
- Managed inventory levels, reducing waste through effective stock rotation and ordering processes.
- Streamlined food prep procedures, improving overall kitchen efficiency and service speed during peak hours.
- Ensured compliance with health regulations by conducting regular inspections of food storage areas and equipment.
- Resolved customer complaints promptly, enhancing guest satisfaction and fostering a positive dining experience.
- Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
- Placed orders to restock items before supplies ran out.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
Cook Shift Leader
105 PIZZA+BOWL
105 Daly Ln, Snowmass, Co 81615
01.2025 - 12.2025
- Maintained well-organized mise en place to keep work consistent.
- Trained and mentored new cooks, resulting in increased productivity and improved teamwork within the kitchen staff.
- Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
Line Cook
Aurum Snowmass
110 Carriage Way, Snowmass Village,co 81615
06.2023 - 12.2024
- Prepared and executed menu items with precision, ensuring consistency in taste and presentation.
- Collaborated with kitchen team to streamline food preparation processes, enhancing overall efficiency.
- Maintained high standards of cleanliness and organization in workstations, adhering to safety regulations.
- Assisted in training new kitchen staff on proper cooking techniques and equipment usage.
Education
High School Diploma -
Colorado Mountain College
Carbondale, CO 03.2025 - 05.2025
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude
- Reliable and trustworthy
- Food safety knowledge
- Team coordination
- Food safety
- Cleanliness standards
- Following cooking methods
- Quality control
- Grilling techniques
- Ingredient preparation
- Food safety standards
- Meat cutting
- Food allergen safety
- Food plating
- Inventory management
- Prepared foods plating
- Food storage
- Stock rotation
- Menu item memorization
- Line station oversight
- Food rotation
Accomplishments
Food Manager Certification Process — April 22, 2025.
Certification
Food manager certification was obtained by completing the state certification exam for food safety and food protection managers with accuracy and efficiency.
Languages
Spanish
Native or Bilingual
English
Professional Working
Timeline
Line Cook
Cache Cache Bistro
12.2025 - Current
High School Diploma -
Colorado Mountain College
03.2025 - 05.2025
Cook Shift Leader
105 PIZZA+BOWL
01.2025 - 12.2025
Line Cook
Aurum Snowmass
06.2023 - 12.2024
Cook Shift Leader
Daly Diner
04.2023 - Current