Summary
Overview
Work History
Education
Skills
Timeline
Generic

Abhinandh Sreedharan

Boulder,CO

Summary

Adept at food preparation and knife skills, honed through experiences at Flagstaffhouse Restaurant and GRT Hotels, I excel in culinary roles. My quick adaptation to new recipes and technology, combined with a knack for fostering teamwork, has significantly enhanced kitchen efficiency and customer satisfaction. Achievements include reducing food waste and receiving commendation for exceptional food presentation.

Overview

3
3
years of professional experience

Work History

Line Cook Intern

Flagstaffhouse Restaurant
03.2024 - Current
  • Diversified skillset by cross-training in various roles within the kitchen, gaining a comprehensive understanding of all aspects of the culinary process.
  • Developed knife skills through precise cutting and chopping techniques that reduced food waste and increased efficiency.
  • Received positive feedback from chefs on food presentation and taste, demonstrating growth in skills throughout the internship.
  • Adapted quickly to new recipes, incorporating them into daily menus with ease and professionalism.

Culinary Intern

GRT Hotels And Resorts Headquarters
02.2022 - 06.2022
  • Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
  • Increased understanding of local sourcing practices by participating in visits to farms and markets as part of an educational program.
  • Adapted quickly to new equipment or technology introduced into the kitchen workflow, showcasing a commitment to continuous learning.
  • Provided exceptional customer service when interacting with diners during special events or tastings, enhancing their overall experience.

Concession Stand Volunteer

Qatar Star Service
11.2021 - 12.2021
  • Assisted in inventory management, accurately tracking stock levels and notifying supervisors of shortages.
  • Trained new volunteers on operational procedures, including proper use of equipment, cash handling practices, and customer service techniques.
  • Contributed to a positive working environment by fostering teamwork and maintaining open communication with colleagues.
  • Set up and dismantled concession stands at various events, ensuring all equipment was in proper working order.

Education

Bsc - Catering Management

SRM INSTITUTE OF HOTEL MANAGEMENT
Chennai,India
10.2023

Skills

  • Culinary Preparation
  • Culinary Knife Proficiency
  • Expertise in Frying Methods
  • Food Presentation Skills
  • Creative Food Presentation

Timeline

Line Cook Intern

Flagstaffhouse Restaurant
03.2024 - Current

Culinary Intern

GRT Hotels And Resorts Headquarters
02.2022 - 06.2022

Concession Stand Volunteer

Qatar Star Service
11.2021 - 12.2021

Bsc - Catering Management

SRM INSTITUTE OF HOTEL MANAGEMENT

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Abhinandh Sreedharan