Abigail Dodd
Brooklyn,NY
Summary
Extremely mission-driven individual with exceptional communication skills seeking to facilitate innovation and improvement on how people experience luxury craftsmanship within wine and spirits. Relationship-oriented, ambitious performer with a constant curiosity and desire for improvement. Demonstrates excellent communication, planning, and problem-solving skills. Cultivated strong, results-driven partnerships, significantly contributing to company objectives and surpassing expectations. Has a true passion for quality, luxury, and the pursuit of excellence in a way that benefits people and the land. Eager to learn from the best and contribute to the growth and success of Moet & Chandon.
Overview
1
1
year of professional experience
Work History
Product Buyer
NATOORA
12.2023 - Current
- Helped build an unrivaled luxury product catalog relied upon by top restaurants in New York City, such as three Michelin starred Le Bernardin, Eleven Madison Park, and Per Se.
- Collaborated efficiently and proactively with Sales, Brand, and Senior Management to ensure company objectives were reached and exceeded.
- Developed and nurtured strong, collaborative working relationships, internally and externally, with suppliers, clients, and employees.
- Recruited to assist with brand objectives and tasks, showcasing an ability to adapt and thrive within all levels of the company.
- Implemented effective risk management strategies by diversifying suppliers across multiple regions, mitigating potential supply chain disruptions.
Server
OYSTER CLUB
04.2023 - 10.2023
- Provided excellent service in a high-volume fine dining institution under the management of two-time James Beard nominated Chef Reneé Touponce.
- Placed emphasis on the origin of high quality ingredients and cooking methodology to educate diners.
- Retained in-depth bar and menu item knowledge on seasonal menus that changed daily.
- Provided expert recommendations to suit guest taste and create rich, fulfilling experiences for diners.
- Communicated regularly with kitchen and bar staff to maintain smooth front-of-house operations.
- Provided tailored, courteous, and efficient service, maximizing positive customer satisfaction ratings.
Grape Harvester
CHAMPAGNE PIOLLOT
08.2023 - 08.2023
- Hand harvested organic grapes for a premier champagne house.
- Worked diligently and meticulously to harvest only top tier grapes according to quality control standards.
- Maintained clear communication and collaboration between group members despite language barriers.
- Demonstrated adaptability in response to changing schedules or unforeseen circumstances, rapidly adjusting priorities as needed to meet deadlines.
- Seamlessly integrated previous knowledge of produce with newly gained knowledge of wine varietals.
Education
Bachelor of Arts - History
University of Rhode Island
Kingston, RI05.2022
Skills
- Customer Focus
- Tireless Work Ethic
- Excellent communication
- Adept Multitasker
- Supplier Relationship Management
- Strategic Negotiation
- Keen Attention to Detail
- Ability to Adapt Quickly
- Team-building Prowess
Timeline
Product Buyer
NATOORA
12.2023 - Current
Grape Harvester
CHAMPAGNE PIOLLOT
08.2023 - 08.2023
Server
OYSTER CLUB
04.2023 - 10.2023
Bachelor of Arts - History
University of Rhode Island
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