Aspiring baker passionate about creating quality baked goods and excited to gain hands-on experience in a professional pastry kitchen. Experience working with many different types of kitchen equipment, from standard kitchen tools to commercial-size mixers.Experience creating a wide range of baked goods such as lean and rich yeast doughs, quick breads, doughnuts and other fried pastries, syrups/sauces, pies, pastries, cake baking/decorating, cookies, custards/mousses, frozen desserts, fruit desserts, and chocolate tempering.