Abigail Garza

• Managed inventory levels across multiple stores ensuring appropriate stock levels at all times.
• Evaluated merchandising standards during regular store visits, ensuring compliance with corporate guidelines.
• Cultivated strong relationships with store managers and key personnel to enhance collaboration.
• Stocked and rotated shelves and built displays to deliver results for stores and suppliers.
• Arranged items in favorable positions and areas of the store to attract customers and optimize sales.
• Organized inventory to ensure timely replenishment of products on shelves.

Tool Room Attendant

• Managed tool and equipment inventory to ensure availability and accessibility.
• Assisted coworkers in locating and utilizing tools to enhance workflow.
• Maintained a clean and organized tool room environment.
• Inspected tools for safety compliance and operational readiness.
• Coordinated timely restocking of frequently used tools and supplies to minimize downtime.
• Kept records of all incoming and outgoing tool room equipment through a computerized system.
• Used a laser engraver/tablet to create phenolic tags and stainless steel dog tags.

Electrician Apprentice

• Interpreted blueprints and technical diagrams for project execution.
• Operated hand and power tools for wiring and assembly tasks.
• Followed safety protocols to ensure a secure working environment.
• Used hand tools such as wire strippers, cutters to prepare wires for connections to boxes, terminals.
• Installed electrical cables in accordance with project specifications.
• Installed cable trays to support and organize wiring systems.
• Installed electrical receptacles, beacons, and speakers according to layout plans.

• Managed inventory levels across multiple stores ensuring appropriate stock levels at all times.
• Evaluated merchandising standards during regular store visits, ensuring compliance with corporate guidelines.
• Cultivated strong relationships with store managers and key personnel to enhance collaboration.
• Stocked and rotated shelves and built displays to deliver results for stores and suppliers.
• Arranged items in favorable positions and areas of the store to attract customers and optimize sales.
• Organized inventory to ensure timely replenishment of products on shelves.

• Loaded and unloaded trucks with hand-trucks, pallet jacks, and forklifts.
• Utilized pallet jacks for efficient movement of items between warehouse locations.
• Prepared and completed warehouse orders for delivery or pickup according to schedule.
• Assembled orders according to customer requests.
• Operated scanners and computers to accurately track and manage orders.
• Collaborated with team members to consistently achieve daily production targets.

• Loaded and unloaded trucks with hand-trucks, pallet jacks, and forklifts.
• Utilized pallet jacks for efficient movement of items between warehouse locations.
• Prepared and completed warehouse orders for delivery or pickup according to schedule.
• Assembled orders according to customer requests.
• Operated scanners and computers to accurately track and manage orders.
• Collaborated with team members to consistently achieve daily production targets.

• Processed customer transactions efficiently and accurately.
• Managed cash register operations and ensured accuracy of cash drawer.
• Assisted customers with inquiries and provided product information.
• Partnered with team members to improve overall customer service quality.
• Worked with service department to resolve customer concerns promptly.
• Maintained cleanliness and organization of checkout area consistently.

Crew Member

• Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
• Kept restaurant lobby, front counter and restrooms neat and clean throughout shift.
• Streamlined supply organization and restocked inventory to enhance operational efficiency.
• Prepared and assembled food items according to standard recipes.
• Assisted customers with orders and provided excellent service.
• Operated kitchen equipment safely and efficiently during peak hours.
• Followed safety and hygiene protocols consistently in food preparation areas.
• Performed cashier duties such as taking orders, collecting payments and providing change.
• Entered orders into computer system to send order details to kitchen, mentioning customers' special requests and food allergies in person.

Shift Manager

• Oversaw daily operations
• Managed inventory by restocking supplies throughout shifts.
• Trained new crew members on operational procedures and customer service standards to ensure consistent service quality.
• Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.
• Addressed and resolved customer complaints effectively to maintain satisfaction and loyalty.
• Answered phone calls promptly to provide accurate information about menu items or prices.
• Assisted management team with inventory counts of food products and beverage supplies.