Abigail Gooding
Knightstown,IN
Summary
Kitchen Manager with a proven track record at Sidestreet Catering, excelling in inventory management and staff supervision. Adept at maintaining food safety standards while fostering a collaborative team environment. Recognized for enhancing food quality and presentation, ensuring customer satisfaction through effective multitasking and organization.
Overview
8
8
years of professional experience
Work History
Kitchen Manager
Sidestreet Catering
Rushville, IN
07.2022 - 09.2025
- Assisted in managing kitchen operations to ensure efficient workflow and food preparation.
- Learned safety protocols and sanitation standards for food handling and kitchen equipment.
- Supported inventory management by tracking supplies and reporting low stock levels.
- Collaborated with team members to maintain cleanliness and organization of kitchen areas.
- Monitored food quality and presentation to meet established standards.
- Participated in training sessions to enhance culinary skills and kitchen techniques.
- Engaged with staff to promote effective communication during busy service periods.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Adapted quickly to changing priorities in a fast-paced kitchen environment.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
Cook
CIBUS
Indianapolis, IN
04.2017 - 07.2022
- Operated kitchen equipment, ensuring safe and efficient use in food preparation.
- Maintained cleanliness and organization of cooking stations to comply with health regulations.
- Assisted in inventory management, tracking supplies to minimize waste and optimize ordering.
- Mentored junior cooks, providing training on techniques and safety practices for improved performance.
- Implemented quality control measures to ensure consistency in food taste and presentation across shifts.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Education
High School Diploma -
Eastern Hancock
Charlottesville, IndianaSkills
Multitasking and organization
Customer service
Food safety
Inventory management
Staff supervision
Servsafe certified
Timeline
Kitchen Manager
Sidestreet Catering
07.2022 - 09.2025
Cook
CIBUS
04.2017 - 07.2022
High School Diploma -
Eastern Hancock