Abigail Jannusch

• Developed and executed recipes for various baked goods, ensuring quality and consistency.
• Trained new staff on baking techniques and safety protocols, ensuring adherence to quality standards.
• Prepared ingredients and ensured quality standards in meal prep area.
• Maintained cleanliness and organization of kitchen workspace to comply with health regulations.
• Assisted in developing seasonal menu items, contributing to a dynamic and appealing offering.
• Monitored inventory levels to ensure adequate supplies for daily operations.
• Implemented best practices for food storage and labeling to minimize waste.
• Demonstrated strong time management skills by prioritizing tasks efficiently during high-pressure situations.
• Continuously improved culinary skills through ongoing training opportunities, staying current on industry trends and best practices.

I was originally hired as an event assistant to aid in private events. Cooking classes, farmers markets, weddings, showers, birthday parties, kids summer camps, etc. I would set them up as well as break them down and clean before and after. I also worked the farm shop and café that Rosewood has. Typical cashier duties and keeping the shops/ cafe clean and organized. Helping customers find specific items and answering any questions they had about products or farms we sourced from.

• Demonstrated excellent customer service skills while working in a fast-paced environment.
• Maintained a positive attitude towards guests at all times by providing friendly conversation during interactions.
• Managed multiple tasks simultaneously while maintaining high quality standards of service.
• Delivered meals to tables quickly while ensuring accuracy of orders placed by customers.
• Greeted guests promptly and courteously, ascertained their dining needs, and provided appropriate service.
• Processed accurate cash and credit card transactions.
• Assisted customers with menu selections and answered questions regarding food items and beverages.

• Maintained a safe environment for the animals by monitoring their interactions with other people or animals.
• Conducted regular inspections of kennels for cleanliness and general maintenance needs.
• Maintained an organized inventory system for pet supplies and food items.
• Organized events such as fundraisers and educational seminars at local shelters.
• Responded quickly to customer inquiries related to pet care services.
• Monitored health conditions of all animals under care including administering medications when necessary.
• Educated owners on proper nutrition and exercise requirements for their pets.
• Fed or exercised animals or provided other general care, such as cleaning, or maintaining holding or performance areas.
• Kept records documenting animal health, diet, and behavior.

• Enforced pool rules among swimmers and patrons in order to maintain safe swimming conditions.
• Developed strong working relationships with other employees and the general public.
• Conducted pool opening and closing duties.
• Enforced safety policies and rules to guests to prevent accidents.
• Remained calm and poised during periods of stress or when dealing with difficult people.
• Monitored pool for individuals in distress or emergency situations, ensuring timely response to potential dangers.
• Paid close attention to weak swimmers and high-risk patrons.
• Informed guests about water safety rules and regulations.
• Recognized swimmers in need of assistance, immediately acting to provide aid.
• Attended regularly scheduled staff meetings and training.
• Provided assistance to patrons with special needs or disabilities.
• Documented incidents and injuries and submitted a report to the supervisor at the end of the shift.
• Performed safety equipment checks and reported malfunctions and damage to the supervisor.