Summary
Work History
Education
Skills
Timeline
Generic

Abigail J. Knapp

Tacoma,WA

Summary

Passionate culinary professional with experience in senior living dining, baking, and high-volume kitchen operations. Currently serving as a Food Services Director, while intentionally seeking a hands-on restaurant position to deepen technical cooking skills, refine execution, and grow within a true restaurant environment. Strong background in menu development, dietary planning, and guest-focused food service with a high standard for quality and consistency.

Work History

AM Lead Cook

Green Lake Senior Living
  • Assisted with daily production, prep, and service for resident dining.
  • Maintained consistency, portioning, and presentation standards.
  • Supported special diets and modifications during service.
  • Organized stations, walk-ins, and dry storage for efficiency.

Baker & Cake Decorator

Paris Baguette
  • Produced baked goods and decorated cakes with precision and consistency.
  • Followed recipes, production schedules, and food safety standards.
  • Maintained quality control in a fast-paced bakery environment.
  • Supported multiple production areas during peak demand.

Production & Distribution

Mighty-O Donuts
  • Supported daily bakery production, finishing, and packaging.
  • Ensured accurate, timely distribution to retail locations.
  • Followed food handling and storage standards.

Food Services Director

Green Lake Senior Living
- Current
  • Create and execute rotating menus for breakfast, lunch, and dinner focused on nutrition, flavor, and resident satisfaction.
  • Develop individualized meal plans for residents with specific dietary needs including allergies, texture-modified diets, low-sodium, diabetic, and special-preference meals.
  • Work closely with the company dietitian to ensure compliance, nutrition standards, and balanced offerings.
  • Collaborate with corporate culinary and operations teams to align menus with company standards while maintaining creativity and flexibility.
  • Prepare and plate meals daily, remaining hands-on in production and service.
  • Coordinate and execute catered events, special dinners, and holiday services for residents and families.
  • Maintain sanitation, labeling, storage, and safety standards throughout the kitchen and service areas.
  • Manage ordering, inventory, and product rotation to ensure freshness and minimize waste.

Education

High School Diploma -

Nova High School
Seattle, WA
01-2020

Skills

  • Seasonal Menu Development & Execution
  • Meal Planning & Dietary Accommodation
  • Food Preparation & Production
  • Kitchen Organization & Workflow
  • Food Safety & Sanitation
  • Baking & Pastry
  • Catering & Event Service
  • Recipe Standardization
  • Quality Control
  • Strong palate and attention to flavor balance
  • Adaptable in fast-paced kitchens
  • Organized prep and execution
  • Positive, coachable mindset
  • Reliable under pressure

Timeline

AM Lead Cook

Green Lake Senior Living

Baker & Cake Decorator

Paris Baguette

Production & Distribution

Mighty-O Donuts

Food Services Director

Green Lake Senior Living
- Current

High School Diploma -

Nova High School

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