Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Abigail Lasky

Pennellville

Summary

Strong leader with an understanding of managing different personalities while ensuring efficient and successful operations. Patient, passionate, capable of working in a fast-paced environment. Smart and driven to work hard, educate those around myself and project a pleasant, happy demeanor. Strong communicator with sound interpersonal skills. Creative and dedicated to staying up-to-date with food safety as well as cleanliness. Strong organizational skills. Ready to help team achieve company goals. Organized and dependable candidate, successful at managing multiple priorities with a positive attitude. Willing to take on added responsibilities. Offering excellent communication with good judgment. Experienced worker with over four years of experience in food service. Excellent reputation for resolving problems helping those around myself, improving coworker and customer satisfaction.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Lounge Attendant/Supervisor

Gideon Toal Management Services
Syracuse
06.2024 - Current
  • Collaborated with team members to enhance guest experiences in the lounge.
  • Ensured compliance with health and safety regulations in the lounge environment.
  • Assisted customers with their inquiries and requests in a timely manner.
  • Ensured that all safety protocols were followed while serving alcoholic beverages.
  • Cleared tables and service areas to prepare for following customers by replacing silverware, linens and glassware.
  • Checked identification of customers when necessary to verify legal drinking age.
  • Prepared food items, such as sandwiches, salads, snacks, and beverages for customers.
  • Displayed knowledge of menu items and able to answer questions regarding ingredients or preparation methods.
  • Maintained contact with kitchen and serving staff to properly handle dining details and address concerns.
  • Supervised activities of dining room staff to maintain service levels and support guest needs.
  • Monitored inventory levels of lounge supplies and communicated needs.
  • Provided guidance and direction to subordinates regarding job duties and responsibilities.
  • Resolved customer complaints in a timely manner while ensuring customer satisfaction.
  • Trained new employees on company policies and procedures.
  • Coordinated with other department supervisors to ensure smooth workflow and project alignment.
  • Maintained positive working relationship with fellow staff and management.

Chilis bar and grill

Brinker International Inc.
Clay, NY
04.2023 - 04.2024
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Managed time efficiently in order to complete all tasks, food prep, and to-go orders within deadlines.
  • Paid attention to detail while completing orders.
  • Learned and adapted quickly to new technology and software applications.

Sushi Chef/prep cook

Wegmans Food Markets
Pennellville
03.2019 - 01.2023
  • Pleasantly welcomed patrons entering sushi bar, offering to explain menu options.
  • Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.

Education

Licensed Esthetician - Esthetics

Strand College of Hair Design
Myrtle Beach, SC
05.2023 - 10.2023

High school diploma -

Homeschooled
Pennellville, NY

Skills

  • Food safety
  • Knife skills
  • Food preparation
  • Food service
  • Customer service
  • Allergy care
  • Sanitation
  • Organizational skills
  • High-volume environments
  • Guest interaction
  • Organization and prioritization
  • Company standards, knowledge
  • Reliability
  • Active listening
  • Communication skills
  • Bartending
  • Training and development
  • Effective communication
  • Retail Sales

Certification

Esthetician License, 05/01/24, Present

Timeline

Lounge Attendant/Supervisor

Gideon Toal Management Services
06.2024 - Current

Licensed Esthetician - Esthetics

Strand College of Hair Design
05.2023 - 10.2023

Chilis bar and grill

Brinker International Inc.
04.2023 - 04.2024

Sushi Chef/prep cook

Wegmans Food Markets
03.2019 - 01.2023

High school diploma -

Homeschooled
Abigail Lasky