Abigail Shauger
Grand Rapids
Summary
Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit. Organized individual possessing excellent memorization and communication skills. Proficient in preparing raw food and ingredients. Detail-oriented professional with superior knife skills and strong sense of taste and smell. Handles criticism well and quickly learns from challenges.
Overview
5
5
years of professional experience
Work History
Back of House Cook
Teriyaki Madness
09.2023 - 02.2024
- Prepared food items in compliance with recipes and portioning control guidelines.
- Worked on a grill and range to prepare poultry, fish, and meat
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Improved kitchen efficiency by streamlining food preparation processes and reducing waste.
Cashier
Jet's Pizza
10.2022 - 09.2023
- Increased customer satisfaction by providing efficient and accurate cash register transactions while being friendly
- Enhanced customer satisfaction by providing efficient and accurate cash transactions.
- Provided excellent customer service, addressing questions or concerns and resolving issues promptly.
- Worked in the back as well to swiftly manage phone calls and orders.
Pizza Maker
Hungry Howies Pizza & Subs
05.2022 - 10.2022
- Enhanced customer satisfaction by consistently preparing high-quality pizzas according to company standards and customer preferences.
- Maintained a clean and organized workspace for efficient pizza making, ensuring optimal productivity.
- Collaborated with team members to make food correctly and efficiently.
- Developed strong time management skills by juggling multiple orders during peak hours without compromising quality.
Fountain Worker
Sonics Drive In
06.2021 - 12.2021
- Stocked inventory regularly, minimizing shortages and optimizing product availability for customers.
- Collaborated with team members to provide efficient service during peak hours, reducing wait times for customers.
- Managed cash register transactions accurately, maintaining financial integrity within the establishment.
- Successfully handled customers while completing orders during peak hours
Restaurant Hostess
Andale Mexican Grill And Cantina
08.2019 - 02.2020
- Streamlined table turnover process by quickly identifying available seating options for incoming diners.
- Answered customer questions about hours, seating, and menu information.
- Provided patrons with estimated waiting times during peak service hours
- Learned how to manage and work efficiently during high stress situations.
- Demonstrated patience and people skills by handling angry customers during overly busy times.
Education
High School Diploma -
Gerald R Ford Job Corps Center
Grand Rapids, MI03.2025
Skills
- Grilling
- Range
- Hospitality and service industry background
- Cooking techniques
- Food safety understanding
- Health Code Compliance
- Reliable and Responsible Customer Service
- Cash Handling
- Issue Resolution
- Credits and Refunds
- POS system operations
- Recipe Adherence
Timeline
Back of House Cook
Teriyaki Madness
09.2023 - 02.2024
Cashier
Jet's Pizza
10.2022 - 09.2023
Pizza Maker
Hungry Howies Pizza & Subs
05.2022 - 10.2022
Fountain Worker
Sonics Drive In
06.2021 - 12.2021
Restaurant Hostess
Andale Mexican Grill And Cantina
08.2019 - 02.2020
High School Diploma -
Gerald R Ford Job Corps Center