A Bartender with experience in mid to large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.
Overview
6
6
years of professional experience
Work History
Head Bartender
Red River Cantina
04.2023 - Current
Increased customer satisfaction by providing exceptional service and crafting high-quality cocktails.
Developed a strong rapport with patrons, resulting in repeat business and increased loyalty.
Managed inventory efficiently, reducing waste and maintaining optimal stock levels for peak periods.
Trained new bartenders on drink recipes, mixing techniques, and customer service skills to enhance overall performance.
Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Bartender
Uncle Julios
07.2020 - 08.2023
Kept bar presentable and well-stocked to meet customer needs.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
Trained 5 new bartenders on drink preparation, product promotion, garnish preparation and sanitation protocol.
Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Followed alcohol awareness procedures for preventing excessive guest intoxication.
Set up bar for operation, obtained cash bank and stocked service bar.
Adhered to state laws regarding alcoholic beverage services and customer regulations.
Polished glassware, bussed tables and removed debris to keep customer areas clean.
Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
Assisted servers with specialty drinks orders by preparing on-demand items without delay.
Upsold daily specials and beverage promotions to exceed daily sales goals.
Bartender/Server Shift Leader
Tallers Tavern
10.2022 - 02.2023
Server Shift Leader
Uncle Julios
02.2019 - 03.2020
Collaborated with kitchen staff to coordinate restaurant goals such as upselling certain items, addressing product availability issues and other communication concerns.
Suggested menu and service policy changes based on feedback from managed waitstaff and observed customer tendencies.
Cultivated warm relationships with regular customers.
Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business.
Handled table service and other dining room tasks to address shortfalls due to unexpected absences or unusual service volumes.
Oversaw daily operations of service team, delegated tasks, and trained new staff.
Bussed and reset tables to keep dining room and work areas clean.
Folded napkins and prepared silverware sets to provide adequate supply for host station.
Camera Operator
Katy Independent School District
07.2018 - 03.2019
Set up equipment for inside and outside shots.
Operated Jumbotron cameras during live production.
Interacted with directors, producers and talent while remaining focused and professional at all times.
Education
No Degree - Geographic Information Systems
University of Houston
Houston, TX
Associate of Applied Science - Geographic Information Systems
Houston Community College
Houston, TX
12.2024
Skills
Flexible and Adaptable
Team building
Active Listening
Multitasking Abilities
Excellent Communication
Dependable and Responsible
Interpersonal Communication
Attention to Detail
Timeline
Head Bartender
Red River Cantina
04.2023 - Current
Bartender/Server Shift Leader
Tallers Tavern
10.2022 - 02.2023
Bartender
Uncle Julios
07.2020 - 08.2023
Server Shift Leader
Uncle Julios
02.2019 - 03.2020
Camera Operator
Katy Independent School District
07.2018 - 03.2019
No Degree - Geographic Information Systems
University of Houston
Associate of Applied Science - Geographic Information Systems
Houston Community College
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