Driven and detail-oriented graduate student pursuing a Master’s degree in Operations Management at South Dakota State University, with a strong background in project management, supply chain optimization, and strategic problem-solving. Possesses a proven track record of academic excellence, international collaboration, and innovative thinking. Areas of expertise include project planning and execution, inventory management, team leadership, and data-driven decision-making. Passionate about leveraging analytical skills and management principles to drive organizational success and committed to continuous professional growth through education and hands-on experience.
• Maintain accurate records and grades, fostering an organized learning environment.
• Innovate teaching methods, enhancing student
engagement and comprehension.
• Spearhead discussions and study groups, boosting peer-to peer learning and support.
• Enhance team collaboration and communication, improving course outcomes and faculty coordination.
• Reduced maintenance response time by 40% by introducing a digital maintenance request system and collaborating with facilities teams to prioritize urgent tasks.
• Organized monthly community events, increasing resident
participation by 35% and fostering a stronger sense of
belonging among residents.
• Launched a recycling and energy-saving program, cutting
apartment energy usage by 15% within one semester.
Conducted regular one-on-one meetings with residents to
address concerns, reducing conflict-related incidents by 30%
Provided a range of nail care services to clients; manicures, pedicures, nail extensions, nail art, and nail enhancements.
Provided clear instructions and explanations. Showed various cooking methods, ingredient preparation techniques, and baking tips to help learners develop their cooking skills and achieve greater outcome.
Finance Management, Book Keeping and Recording.
Volleyball Player: Served as an ambassador for AIU University, representing the school with skills in serving, setting, and blocking.
Food Vendor: Prepared, cooked and served food items according to established recipes and customers’ orders.
Online Vendor: Listed products on the Jumia e-commerce platform, managing inventory/ receiving clients order.
Music: Composed songs and played musical instruments such as drums on several occasions.
Unify and foster a sense of community and support among 65 Cameroonian students in Kenya.
Serves as a bridge between the students and the university faculty/administration.
Convey important information such as announcements, schedules, to fellow classmates.
Relay feedback or concerns from the students back to the faculty.
Provided a range of nail care services to clients; manicures, pedicures, nail extensions, nail art, and nail enhancements.
Provided clear instructions and explanations. Showed various cooking methods, ingredient preparation techniques, and baking tips to help learners develop their cooking skills and achieve greater outcome.
Finance Management, Book Keeping and Recording.