Abraham Acevedo
Idaho Falls,ID
Summary
Dynamic food service worker with a robust background in food preparation, customer service, and adherence to sanitation regulations. Expertise in upholding exceptional cleanliness standards, rapidly mastering new tasks, and thriving in high-pressure environments. Proven track record of enhancing team performance, leading to notable improvements in customer satisfaction and food safety practices. Committed to delivering timely, high-quality food service that consistently exceeds patron expectations.
Overview
3
3
years of professional experience
Work History
Food Service Worker
Mountain View Regional Hospital
01.2025 - Current
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Developed and maintained positive relationships with customers to enhance service.
- Leveraged hand-held trays and buffet carts to serve food and beverage items to guests.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
- Kept positive attitude towards others during busy periods of the day.
FOOD SERVICE WORKER
Portneuf Medical Center
08.2024 - 12.2024
- Cleaned kitchen areas, equipment and utensils.
- Followed established cash handling procedures when collecting payment from customers.
- Maintained safe food handling practices to prevent germ spread.
- Directed patrons to restrooms and other amenities within facility.
- Prepared workstations with ingredients and tools to increase efficiency.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Wiped down tables and removed trash to provide a clean, welcoming dining environment.
- Adhered to safety procedures when handling sharp objects or hazardous materials.
- Maintained cleanliness standards for all service areas including dining room, kitchen and storage areas.
- Ensured that all foods were prepared according to health department regulations.
- Stocked supplies such as food, dishes, utensils, and cleaning materials.
- Delivered food orders promptly and accurately to guests.
FOOD SERVICE COOK
Mountain America Center
09.2022 - 07.2024
- Communicated effectively with other staff members regarding daily operations.
- Performed opening and closing duties such as stocking inventory and checking temperature logs.
- Maintained cleanliness of work area, including all cooking surfaces, utensils, equipment, and refrigerators.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Education
High School Diploma -
Shelley Senior High School
Shelley, ID05.2024
Skills
- Meal assembly
- Outdoor grilling expertise
- Maintaining hygienic work environments
- Working with diverse people
- Adaptable learner
- Effective verbal communication
- Food handling standards
- Patient care quality standards
- Transaction processing expertise
- Optimistic outlook
- Multitasking
- Food safety regulations knowledge
- Basic math
- Safe food handling
- Effective team contributor
Languages
English
Professional Working
Timeline
Food Service Worker
Mountain View Regional Hospital
01.2025 - Current
FOOD SERVICE WORKER
Portneuf Medical Center
08.2024 - 12.2024
FOOD SERVICE COOK
Mountain America Center
09.2022 - 07.2024
High School Diploma -
Shelley Senior High School