Abraham Baeissa
Nami Sushi
Dearborn
2
Languages
2
years of professional experience
Developed skills in fast-paced culinary environment, specializing in precision and creativity. Mastery of intricate techniques and quality control, ensuring high standards in food preparation and presentation. Looking to transition into new field, and to build familiarity in a hospital setting. Bringing focus on excellence and customer satisfaction.
Work History
Sushi Chef
2 Years 1 Month- Prepared high-quality sushi dishes in accordance with hospital dietary guidelines.
- Maintained cleanliness and organization of workstations following food safety protocols.
- Assisted in inventory management, ensuring fresh ingredients were available for daily operations.
- Collaborated with kitchen staff to streamline meal preparation processes and enhance efficiency.
- Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
- Trained new employees on all safety procedures/systems and operations.
- Dealt with customer complaints through online services and in person support.
Education
Associate of Science - Respiratory Therapy
Skills
Inventory management
Patience and empathy
Work ethic and integrity
Problem-solving
Food safety
Customer assistance
Knife skills
Sanitation
Food Preperation
Languages
Arabic
Limited Working
English
Native or Bilingual
Timeline
Sushi Chef
Nami Sushi
07.2024 - CurrentRead More
Henry Ford College
Associate of Science from Respiratory Therapy
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