Abraham Gonzalez Espino
Burbank,IL
Summary
Senior Sous Chef with a proven track record at Factor 75, excelling in kitchen management and staff mentoring. Spearheaded inventory control and technological integrations, enhancing team efficiency and food quality. Skilled in bilingual communication and workflow optimization, I thrive under pressure, fostering significant performance improvements without compromising quality.
Overview
4
4
years of professional experience
Work History
Senior Sous Chef
Factor 75
07.2023 - Current
- Managed inventory control, reducing food waste and over production of food.
- Mentored sous chefs and provided constructive feedback for professional growth.
- Monitored food production to verify quality and consistency.
- Maximize time and space for high food production without losing quality to meet the daily goals set by the comoany.
- Implementation and management of technological tools provided by the company to improve efficiency and comminication with the team.
Sous Chef
Factor 75
07.2021 - 05.2023
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mentored Kitchen Leaders, fostering a collaborative work environment that improved overall team performance.
- Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
Kitchen Leader
Factor 75
02.2021 - 07.2021
- Enhanced kitchen efficiency by streamlining processes and implementing procces correctly.
- Trained new staff members on kitchen procedures, policies, and equipment usage, fostering a well-prepared team.
Education
ESL -
Richard J. Daley College
Chicago, IL2022
Skills
- Kitchen Management
- Food Safety
- Coaching and Mentoring
- Staff Management
- Creative Thinking
- Workflow Optimization
- Performance Improvement
- Work Under Pressure
- Computer Skills
- Bilingual; English and Spanish
Timeline
Senior Sous Chef
Factor 75
07.2023 - Current
Sous Chef
Factor 75
07.2021 - 05.2023
Kitchen Leader
Factor 75
02.2021 - 07.2021
ESL -
Richard J. Daley College
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