Abraham Guzman

Prioritized safety while organizing ingredient preparation order.

• Inspected kitchen equipment regularly for signs of wear or malfunctioning parts
• Assisted in training new employees on job responsibilities, and store policies
• Worked collaboratively with other crew members to ensure efficient order fulfillment during peak hours
• Performed opening and closing duties such as setting up dining room tables, stocking condiments, and preparing beverages
• Successfully managed multiple tasks simultaneously while maintaining quality control standards

• Maintained site cleanliness by organizing equipment and disposing of hazardous or excessive materials
• Thoroughly complied with safety protocols and procedures related to construction work
• Followed verbal and written instructions from supervisors

• Utilized persuasive techniques to promote products and services to prospects
• Negotiated pricing agreements with clients while maintaining profitability goals
• Analyzed customer trends in order to develop targeted sales strategies