Abraham Khaled

House salad preparation

Vegetable preparation

Crustacean preparation

Executed baking of various pastry items in a high-volume kitchen.

• Prepared ingredients for daily menu offerings in fast-paced kitchen environment.
• Assisted chefs in assembling dishes and plating for service.
• Collaborated with other cooks during peak hours to ensure efficient kitchen operations.
• Assisted cooks and other food prep workers with preparation of other menu offerings as traffic flow and staff presence required.

Monitored temperatures of ovens, grills, stoves, and fryers to ensure proper functioning during service periods.

• Prepared consistent poultry and grains for food service.
• Performed thorough cleaning and sanitization of kitchen equipment to ensure compliance with safety standards.
• Labeled all stored foods with the name of the item, date prepared, cooked, received.

• As a certified trainer, responsibilities were to train new employees on the basics of all work stations around the kitchen. Cashiering was also a part of the job, handling customer relations and greeting those who walk in. Tasks including cleaning tables, taking out trash and keeping a orderly cleanliness were a priority in our establishment. These were taught courses for certified trainers to press onto new employees.
• Prepared food items according to company standards for quality.
• Resolved customer complaints promptly and professionally.
• Maintained cleanliness of checkout area, ensuring a welcoming environment for customers.