Angela Monroe
ANCHORAGE
Summary
Detail-oriented Pantry Cook with extensive experience in preparing cold menu items. Expertly set up and dismantled food assembly stations while ensuring a sanitary kitchen environment. Committed to following restaurant procedures in the assembly of salads, sandwiches, and desserts, while supporting other menu offerings as needed.
Overview
6
6
years of professional experience
Work History
Pantry Cook
Nana Management Services
ANCHORAGE
07.2020 - Current
- Prepared ingredients for daily meal service in a fast-paced kitchen environment.
- Stocked pantry supplies and monitored inventory levels regularly.
- Kept thorough inventory records of cold cuts, refrigerated meats, bread, vegetables, desserts and other cold items to log expiration dates and assist in maintaining full stock of fresh items.
- Maintained cleanliness and organization of pantry and storage areas.
- Followed food safety guidelines to ensure high standards of hygiene.
- Observed restaurant policies and food safety regulations in covering, labeling and storing unused and left-over food products.
- Collaborated with team members to streamline food preparation processes.
- Trained new staff on pantry operations and safety procedures.
- Advised servers, cooks and managers of aging inventory to recommend pushing sales of menu offerings requiring use of expiring ingredients.
- Followed all safety procedures while handling hot ovens, grills and fryers.
Education
Noatak High School
Noatak, AKSome College (No Degree) - General Studies
Alaska Christian College
Soldotna, AKSkills
- Food preparation
- Ingredient preparation
- Food safety compliance
- Inventory management
- Menu planning support
- Attention to detail
- Effective communication
Timeline
Pantry Cook
Nana Management Services
07.2020 - Current
Noatak High School
Some College (No Degree) - General Studies
Alaska Christian College