Abraham Peñafiel

• Accurately received and checked incoming food and beverage deliveries against invoices.
• Ensured all products met restaurant quality and safety standards before storage.
• Labeled, rotated, and organized all ingredients using FIFO method.
• Maintained proper storage temperatures and cleanliness in walk-in coolers, freezers, and dry storage.
• Assisted with inventory counts.
• Assisted maintenance staff with repairs of equipment and machinery to ensure smooth operations.
• Handled waste management tasks, including breaking down boxes ,sanitizing garbage bins and clean ice machines

• Stocked and organized dairy and refrigerated products, keeping the shelves clean, full, and properly rotated.
  
  Great Hospitality with customers with locating items and answering any questions
• Operated equipment such as pallet jacks and carts to transport product

Assisted servers with clearing and resetting tables filling drinks, running food and any guest request.

Polished all silverware and glassware before service

Refill Ice bins, garnish prep, fresh squeezed juices during peak hours.

Worked in a busy high volume restaurant