Abraham Sandoval
Anaheim,CA
Summary
Driven fast food Prep Cook with wide and diverse skill set. Offering 10+ years of quality performance in food service roles. Known for reliability, efficiency and best-in-class service.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Food Prep
Disneyland Hotel
03.2020 - 10.2024
- Supported kitchen staff with various tasks, such as food prep, dishwashing, and restocking supplies, ensuring smooth daily operations.
- Streamlined food prep processes for greater productivity while maintaining high standards of quality control across all ingredients used in pizza-making operations.
- Streamlined kitchen operations for increased efficiency by implementing proper food prep techniques and organization methods.
- Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
Server
Market Broiler
06.2016 - 02.2020
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Cultivated warm relationships with regular customers.
Cook
Lori's Concessions
05.2013 - 07.2016
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
Education
Bachelor of Science - Computer Science
California State University, Fullerton
Fullerton, CA05.2025
Skills
- Customer Service
- Strong Work Ethic
- Exceptional customer service
- Guest Engagement
- Cleaning and organization
- Cooking
Accomplishments
- Contributed to a consistent customer satisfaction rating through quality and timely service.
- Recognized by team members for being a team player and having a great attitude at work.
- Supervised team of 4 staff members.
Certification
- Food Handler Certification
Premier Food Safety
2024 November
- CompTIA A+ Certification
Languages
Spanish
Native or Bilingual
Timeline
Food Prep
Disneyland Hotel
03.2020 - 10.2024
Server
Market Broiler
06.2016 - 02.2020
Cook
Lori's Concessions
05.2013 - 07.2016
Bachelor of Science - Computer Science
California State University, Fullerton
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