Abraham Valenzuela
Tucson,AZ
Summary
Dedicated and experienced Line Cook with a strong passion for culinary arts. Exceptional skills in preparing and plating meals, adhering to food safety standards, and managing a fast-paced kitchen environment.
Overview
5
5
years of professional experience
Work History
Line Cook
Corbett’s
Tucson, AZ
05.2023 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Line Cook
IHOP
Tucson, AZ, USA
09.2019 - Current
- Successfully prepared and plated high-quality and visually appealing dishes for a busy restaurant
Carbon Fiber
PSE
Tucson, AZ, USA
07.2022 - 10.2023
- Developed expertise in carbon fiber manufacturing processes, including layup, curing, and finishing
Education
High School Diploma -
Flowing Wells High School
Tucson, Az05.2019
Skills
- Quick Learner
- Culinary skills
- Food preparation
- Cooking techniques
- Food safety
- Teamwork
Timeline
Line Cook
Corbett’s
05.2023 - Current
Carbon Fiber
PSE
07.2022 - 10.2023
Line Cook
IHOP
09.2019 - Current
High School Diploma -
Flowing Wells High School