Efficient Forklift Operator known for high productivity and ability to complete tasks efficiently. Possess skills in inventory management, safety compliance. Excel in time management, teamwork, and adaptability, ensuring smooth workflow and safe operations in fast-paced environments.
Overview
3
3
years of professional experience
Work History
Forklift Operator
Quality Tile Marble & Granite
Houston
01.2024 - Current
Monitored warehouse aisles to prevent collisions with pedestrians or other equipment.
Verified accuracy of incoming orders against packing slips before loading onto truck and trailer for shipment.
Secured loads on pallets to minimize damage and worker injuries.
Maneuvered forklift over and around loaded pallets, boxes and other materials.
Transported material to correct locations and documented inventory changes.
Loaded pallets onto trailers for shipment.
Communicated with team members to coordinate efficient and accurate movements.
Restaurant Waiter
Gran Cafe el Espejo
Madrid
02.2022 - 12.2023
Set up tables in between patrons to reduce wait times.
Cleared dishes between courses, refilled drinks as necessary and served any requested condiments or accompaniments.
Served food and beverages to patrons and confirmed complete orders.
Greeted customers, answered questions and recommended specials to increase profits.
Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
Collected tickets and followed proper cash-handling procedures.
Participated in banquets or catering functions held outside restaurant premises.
Checked identification to verify minimum age requirements for consumption of alcoholic beverages.
Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
Checked on guests during meals to ensure satisfaction with each course.
Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
Communicated with kitchen staff to stay updated on item availability and customer wait times.
Provided exceptional service to high volume of daily customers.
Brought wine selections to tables with appropriate glasses and poured for customers.
Complied with all health department regulations regarding food handling, storage and sanitation standards.
Resolved customer complaints in a polite manner according to company policy.