
Detail-oriented Assistant Manager offers more than extensive progressive record of accomplishment in leadership roles. Establishes clear guidelines and enforces consistent policies to keep staff satisfied and on-target to achieve important objectives. Excellent relationship-building, multitasking, and decision-making skills.
• Monitored food and beverage service to maintain quality standards
• Managed staff schedules and assisted with training new employees
• Maintained inventory for food, alcohol, and bar supplies
Team leadership and staff supervision
Restaurant and bar operations
Customer service and guest relations
Staff training and scheduling
Inventory and supply management
Cash handling and Conflict resolution
Handling busy environments
Shipping documentation
Communication and negotiation
Export and import operations