High-energy Server skilled at welcoming guests, maintaining entrances and balancing server loads to optimize operations. Collaborative, hardworking and efficient at prioritizing and handling simultaneous tasks to promote positive dining experiences.
Overview
6
6
years of professional experience
Work History
VIP Server
PeopleReady
Hollywood, FL
02.2024 - Current
Greeted guests and provided excellent customer service.
Assisted with seating arrangements for large parties.
Provided menus to customers and answered questions regarding menu items.
Maintained cleanliness of restaurant, including tables, chairs and floors.
Processed payments using cash registers or POS systems efficiently and accurately.
Delivered food orders promptly and courteously to tables.
Informed management of any issues that arose during shifts.
Performed opening and closing duties, such as cleaning work areas, restocking supplies.
Suite Attendant
Hard Rock Stadium
Miami, FL
01.2018 - 08.2019
Greeted guests and ensured their comfort in the suite area.
Assisted with set up of food, beverage, and other items for events taking place in the suite area.
Provided friendly and courteous service to all guests within the suite area.
Replenished buffet items as needed during events to maintain freshness and quality of food items.
Maintained a high level of knowledge regarding menu offerings so as to be able to answer any guest questions.
Cleaned tables after events including wiping down surfaces, removing trash, cleaning glassware, plates, utensils, while adhering to health codes.
Team Member
Lukes Lobster
Aventura, FL
01.2018 - 03.2019
Preparing and serving a simple, seafood-centric menu (theres no cooking but some minor food prep)
Engaged guest interaction and frequent table-touches
Taking orders, recommending products, and creative merchandising at the register
Opening and closing duties including cleaning (sweeping, mopping, light dishes, setting up for AM/PM shift)
Exceptional attention to cleanliness and organization
Communicating Luke's mission of serving sustainable, traceable seafood