Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic
Abrianna Sopko

Abrianna Sopko

Commercial Point

Summary

Motivated and hardworking with strong leadership experience through high school and organizations, including serving as vice president, secretary, and section leader in multiple groups. Skilled in organization, event coordination, customer service, and a team collaboration, demonstrated by managing large-scale events of 600+ attendees and working in hospitality roles as a hostess, carry-out, and a server. Completed an internship with Link Property Management, building foundational knowledge in leasing and tenant relations. Eager to continue growing in property management with the long-term goal of becoming a licensed realtor.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Internship Student

Link Property Management Group
06.2024 - 08.2024
  • Assisted in daily operations by supporting team with administrative tasks and documentation management.
  • Collaboration with peers streamline process and improve workflow efficiency.
  • Maintained accurate records and documentation to ensure compliance with company standards.
  • Engaged in coordination through scheduling, logistics management, and resource allocation.
  • Developed familiarity with different software's.
  • Developed professional skills through hands-on experiences, including time management and effective communication.

Catering

Hudson’s Edge Catering
04.2023 - 08.2025
  • Resolved customer complaints swiftly, insuring satisfaction and repeat business.
  • Maintained Cleanliness and organized of dining area, adhering to health regulations.
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.

Hostess and Carry-out

Bob Evans
12.2022 - 04.2023
  • Assisted in training new staff on customer service protocols and restaurant policies.
  • Implemented feedback mechanisms to gather guest insights for continuous improvement initiatives.
  • Handled cash transactions accurately, maintained accountability, and adherence to financial procedures.

Education

High School -

Teays Valley High School
Ashville, Ohio
05-2024

Business Marketing

Ohio University
Athens, Ohio

Skills

  • Strong work ethic
  • Exceptional customer service
  • Team collaboration

  • Performance improvement
  • Organization
  • Positive and Professional

Certification


  • A Varsity Letter from Prominent Rendition Show Choir
  • Two Best Performer Awards from the competing Prominent Rendition Show Choir
  • A One rating within OMEA (Ohio Music Education Association’s Solo & Ensemble event at Pickerington North High School)
  • 2020-2023 Choir Section Leader Award
  • Three First Place, A ratings, and State qualification with Miscellaneous projects within Pickaway County Fair.
  • Greenhand Degree from Teays Valley FFA
  • Chapter Degree from Teays Valley FFA
  • 2020-2023 Honor Roll
  • Student of the Month every once a year
  • Outstanding Secretary of 2022-2023

Timeline

Internship Student

Link Property Management Group
06.2024 - 08.2024

Catering

Hudson’s Edge Catering
04.2023 - 08.2025

Hostess and Carry-out

Bob Evans
12.2022 - 04.2023

High School -

Teays Valley High School

Business Marketing

Ohio University