Ada Tejada
Bonney Lake,WA
Summary
Diligently employed at Azteca, I excelled in maintaining high standards of cleanliness and food safety, showcasing my expertise in equipment sanitation and ingredient preparation. My commitment to hygiene practices and team contribution significantly enhanced meal consistency and customer satisfaction, embodying a blend of hard and soft skills vital for the food service industry.
Overview
4
4
years of professional experience
Work History
Food Preparation Worker
Azteca
Los Angeles, CA
05.2006 - 11.2009
- Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
- Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
- Demonstrated punctuality and reliability in consistently arriving for scheduled shifts to meet service demands.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Prepared ingredients according to precise specifications, resulting in consistent meal quality across all menu items.
- Maintained a clean and sanitary workspace, adhering to strict health and safety standards for optimal work conditions.
- Organized and re-stocked various stations and self-service items.
- Made food according to standard recipes with requested changes for customer satisfaction.
Skills
- Safe Food Handling
- Equipment Sanitation
- Hygiene practices
- Ingredient Preparation
- Food presentation
- Team contribution
- Food preservation and storage methods
- Surface sanitation
- Food Storage
- Food assembly
- Preparation techniques
- Knife Skills
- Sanitation Procedures
Languages
Spanish
Professional Working
Timeline
Food Preparation Worker
Azteca
05.2006 - 11.2009