Adam Banks
Pikeville,KY
Summary
Resourceful culinary professional known for high productivity and efficiency in task completion. Specialized skills include advanced food preparation techniques, innovative menu development, and effective kitchen management. Excel at teamwork, adaptability, and creative problem-solving to excel in fast-paced kitchen environments.
Overview
2
2
years of professional experience
Work History
Cook
Hardees Resturant
04.2016 - 04.2018
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Managed inventory levels of ingredients and supplies necessary for daily operations.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Took inventory counts before and after shifts to complete food inventory or storage sheets.
- Monitored stock levels of food items and ordered more when necessary.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Used standardized recipes and other instructions to prepare food.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Monitored temperatures of prepared food and cold-storage areas.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Checked quality of food products to meet high standards.
- Requested supplies and equipment orders, explaining needs to managers.
Education
Ged
Skills
- Inventory management
- Food safety
- Ingredient sourcing
- Customer service
- Quality control
- Time management
- Recipe development
- Teamwork and collaboration
- Self motivation
- Foodservice sanitation
- Recipes and menu planning
Timeline
Cook
Hardees Resturant
04.2016 - 04.2018
Ged