Adam Barna
Wilmington,NC
Summary
Adept at managing high-volume orders with precision, I enhanced kitchen efficiency at IHOP by streamlining processes, showcasing my strong time management and attention to detail. My proactive approach and ability to quickly adapt to new recipes underscore my motivation and eagerness to learn, significantly boosting customer satisfaction.
Overview
2
2
years of professional experience
Work History
Line Cook
Dornan's Pizza and Pasta Copany
04.2024 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Lead Cook /Assistant Kitchen Manager
IHOP
12.2022 - 04.2024
- Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
- Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
- Took over line positions in event of emergency.
- Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
Education
High School Diploma -
Chatham Central High School
Bear Creek, NC05-2008
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude
- Active listener
- Food safety
- Kitchen station setup
- Line management
- Grilling techniques
Timeline
Line Cook
Dornan's Pizza and Pasta Copany
04.2024 - Current
Lead Cook /Assistant Kitchen Manager
IHOP
12.2022 - 04.2024
High School Diploma -
Chatham Central High School
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