Experienced Kitchen Manager skilled in mentoring teams and streamlining kitchen operations. Recognized for implementing food safety standards and enhancing customer satisfaction through seasonal menu innovations. Ready to leverage expertise to foster a high-performing culinary environment.
Overview
19
19
years of professional experience
Work History
Kitchen Manager
Denver Pizza Company
09.2021 - 04.2025
Oversaw daily kitchen operations, ensuring adherence to food safety and sanitation standards.
Managed inventory levels and placed orders for supplies to maintain optimal stock.
Trained and mentored kitchen staff on cooking techniques and equipment usage.
Developed and implemented new menu items based on seasonal ingredients and customer preferences.
Kitchen Manager
Lowdown Brewery + Kitchen
03.2014 - 06.2018
Streamlined food preparation processes to enhance efficiency and reduce waste.
Conducted regular performance evaluations to foster team development and accountability.
Collaborated with front-of-house staff to ensure seamless service delivery during peak hours.
Analyzed customer feedback to drive improvements in menu offerings and service quality.
Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Karaoke Host/ Bartender
El Charrito
02.2012 - 09.2014
Hosted and coordinated karaoke events, ensuring smooth operation and guest engagement.
Developed themed nights to enhance audience participation and enjoyment.
Managed sound equipment and music library for optimal audio quality.
Trained new staff on event procedures and customer service standards.
Kitchen Manager
Two Fisted Mario's
03.2006 - 05.2012
Checked and tested foods to verify quality and temperature.
Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.