Adam Bentz
Augusta,GA
Summary
Dynamic kitchen professional with extensive experience at Chilis Restaurant, specializing in training staff and enhancing food quality through effective HACCP planning and sanitation practices. Proven ability to reduce waste and improve team efficiency, while fostering a collaborative environment that prioritizes safety and communication.
Overview
18
18
years of professional experience
Work History
Cook Trainer
Chilis Resturant
Augusta, GA
03.2021 - 03.2025
- Trained new kitchen staff on food preparation techniques and safety protocols.
- Developed training materials to enhance team knowledge of menu items and cooking methods.
- Monitored kitchen operations to ensure adherence to health and safety standards.
- Assisted in inventory management, tracking stock levels, and ordering supplies as needed.
- Provided ongoing feedback to team members to improve cooking skills and efficiency.
- Implemented best practices for food handling, reducing waste and improving quality control.
- Enhanced food quality by consistently monitoring ingredient freshness and implementing proper storage techniques.
- Cooked same meals over and over during shifts with exact quality results.
- Trained cooks to maintain clean, organized and sanitary workstations.
Kitchen Manager
Roadrunner Cafe
Augusta, GA
04.2018 - 02.2021
- Managed daily operations to ensure efficient service delivery and customer satisfaction.
- Trained and mentored staff in food preparation and safety protocols.
- Implemented inventory control measures to reduce waste and optimize stock levels.
- Developed schedules to maintain optimal staffing levels during peak hours.
- Oversaw maintenance of equipment, ensuring compliance with health regulations.
- Collaborated with suppliers to negotiate favorable pricing for ingredients and supplies.
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
- Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
- Maximized performance by monitoring daily activities and mentoring team members.
Assistant Manager
Cotton Patch Cafe
Augusta, GA
01.2010 - 09.2014
- Led team in operational efficiency initiatives, enhancing workflow and service delivery.
- Developed training programs for new staff, improving onboarding process and retention rates.
- Implemented inventory management systems, reducing waste and optimizing supply chain processes.
- Coordinated daily operations, ensuring compliance with health and safety regulations.
Shelf Stocker
Greens Liquor Store
Columbia, SC
04.2007 - 02.2009
- Stocked shelves efficiently, ensuring optimal product placement and visibility.
- Monitored inventory levels, restocking items to maintain store supply consistency.
- Organized products by category and size, improving customer accessibility and shopping experience.
- Collaborated with team members to streamline stock replenishment processes, enhancing workflow efficiency.
Education
No Degree -
University of Phoenix
Columbia, SCHigh School Diploma -
Butler High School
Augusta, GA06.2002
Skills
- Workplace safety
- Food pairings
- Knife skills
- HACCP planning
- Sanitation practices
- Kitchen management
- Waste reduction
- Teamwork and collaboration
- Teamwork
- Attention to detail
- Problem-solving abilities
- Multitasking
- Reliability
- Excellent communication
Timeline
Cook Trainer
Chilis Resturant
03.2021 - 03.2025
Kitchen Manager
Roadrunner Cafe
04.2018 - 02.2021
Assistant Manager
Cotton Patch Cafe
01.2010 - 09.2014
Shelf Stocker
Greens Liquor Store
04.2007 - 02.2009
No Degree -
University of Phoenix
High School Diploma -
Butler High School