Randy Insong
Las Vegas
Summary
Experienced Cook Trainer with background in culinary arts and food service management. Known for teaching cooking techniques, menu planning, and kitchen safety to novice chefs. Strong communication skills coupled with ability to handle high-stress environments while maintaining food quality standards. Demonstrated success in improving kitchen efficiency and staff performance at previous workplaces.
Innovative Cook Trainer known for high productivity and efficiency in task completion. Skilled in menu development, kitchen equipment use, and health code compliance, ensuring smooth kitchen operations. Excel in communication, leadership, and time management, contributing to successful team performance and training outcomes.
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.
Experienced in fast-paced environments and adaptable to last-minute changes. Thrives under pressure and consistently earns high marks for work quality and speed.
Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.
Adaptable professional with a quick-learning ability and a talent for adjusting to new environments. Skilled in rapidly acquiring new knowledge and applying it effectively. Driven by a passion for continuous learning and successfully navigating change.
Proactive and versatile professional with a dedication to quickly adapting to new challenges. Strong problem-solving abilities and a proven track record of fostering strong relationships with clients and team members. Focused on supporting team success and achieving positive results.
Results-driven individual with a solid track record in delivering quality work. Known for excellent communication and teamwork abilities, with a commitment to achieving company goals and delivering exceptional service. Passionate about continuous learning and professional development.
Overview
10
10
years of professional experience
2
2
years of post-secondary education
1
1
Certification
Work History
Cook Trainer
Buffalo Wild Wings
Las Vegas
02.2018 - 09.2025
- Coordinated daily prep lists to streamline workflow and meet service demands effectively.
- Assisted in training new cooks on kitchen safety procedures and food handling techniques.
- Demonstrated proper use of kitchen equipment and cooking tools to staff members.
- Supervised food preparation activities to maintain cleanliness and organization in the kitchen.
- Encouraged teamwork among kitchen staff to foster a positive work environment during shifts.
- Demonstrated proper knife handling techniques, food preparation, presentation, cooking methods, safety measures and sanitation standards.
- Encouraged team building activities among cooks to promote better communication within the kitchen.
- Instructed cooks on how to properly use kitchen equipment such as ovens, grills, fryers, steamers .
- Motivated trainees by providing positive reinforcement when appropriate.
Sushi Chef
Kumori Sushi & Teppanyaki
Weslaco
02.2018 - 11.2018
- Prepared various sushi rolls using traditional techniques and fresh ingredients.
- Maintained cleanliness and organization of the sushi preparation area and kitchen.
- Collaborated with kitchen staff to ensure timely service during busy hours.
- Efficiently handled multiple orders simultaneously during peak hours.
- Prepared sushi rolls with fresh ingredients and traditional recipes.
- Communicated effectively with coworkers regarding customer orders.
- Cleaned, cut, and prepared fish for sushi dishes.
- Applied sauces, garnishes, condiments, and seasonings accurately.
- Assisted in opening and closing duties such as cleaning, restocking.
- Prepared finfish, shellfish and fresh produce items to use in sushi.
- Measured and assembled ingredients required for preparing standard recipes.
- Maintained knowledge of current menu items and specials.
- Calculated accurate portion sizes when making sushi rolls or platters.
- Expertly prepared rice for sushi, achieving the perfect balance of vinegar, sugar, and salt.
- Crafted custom sushi orders to accommodate guests' dietary preferences and allergies.
Cook Operator
Dennys Restaurant
Weslaco
10.2016 - 02.2018
- Prepared and cooked menu items according to restaurant standards.
- Maintained cleanliness and organization of kitchen work areas.
- Operated kitchen equipment safely and efficiently during shifts.
- Collaborated with team members to ensure timely meal service.
Fish Processor
Ocean Peace Inc.
Dutch Harbor
09.2015 - 11.2015
- Processed various types of fish for distribution and sale.
- Maintained cleanliness and organization of processing areas.
- Operated machinery for filleting and packaging fish products.
- Followed safety guidelines to ensure a safe working environment.
- Collaborated with crew members to maintain safety protocols during fishing operations.
- Inspected and maintained fishing gear for functionality and compliance with regulations.
- Assisted in processing and packaging seafood for distribution to buyers.
- Loaded and unloaded cargo from boats onto docks or transportation vehicles.
- Cleaned decks of vessels after each trip and disposed of waste properly.
- Assisted in the preparation of seafood products for sale or transport.
- Worked with fellow crew members to bring in optimal results with each haul.
- Returned undesirable or illegal catches to water and moved desired catches to holding areas.
Education
Silverado HS
Las Vegas, NV 08.1999 - 12.2001
Skills
- Food safety
- Kitchen equipment operation
- Menu planning
- Recipe development
- Effective communication
- Conflict resolution
- Time management
- Workplace safety
- Food storage
- Hygiene standards
- Ingredient knowledge
- Portion control
- Professional ethics
- Teamwork and collaboration
- Self motivation
- Adaptability and flexibility
- Active listening
- Reliability
- Learning styles adaptation
- Professional demeanor
Certification
OSHA 10 Certified Forklift and lift operator
Food Handlers
Timeline
Cook Trainer
Buffalo Wild Wings
02.2018 - 09.2025
Sushi Chef
Kumori Sushi & Teppanyaki
02.2018 - 11.2018
Cook Operator
Dennys Restaurant
10.2016 - 02.2018
Fish Processor
Ocean Peace Inc.
09.2015 - 11.2015
Silverado HS
08.1999 - 12.2001