Summary
Overview
Work History
Education
Skills
Timeline
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Adam Berryhill

Norman

Summary

Developed skills in fast-paced, customer-focused kitchen environment, demonstrating reliability and efficiency. Expertise in food preparation and maintaining food safety standards, with strong communication and teamwork abilities. Seeking to transition into new field where these transferrable skills can be effectively utilized.

Overview

2
2
years of professional experience

Work History

Crew Member Cook

Jack in the Box
05.2023 - Current
  • Maintained a clean and organized kitchen environment for optimal food safety and quality assurance.
  • Worked in fast-paced environment with sense of urgency to serve guests quickly.
  • Managed multiple tasks simultaneously, prioritizing responsibilities to ensure all aspects of the kitchen and service areas functioned smoothly.
  • Demonstrated attention to detail while assembling meals according to specific customer requests or dietary restrictions.

Volunteer

Regional Food Bank of Oklahoma
10.2023 - 10.2023
  • Assisted with special events and programs.
  • Maintained clean, neat, and operational facilities to serve program needs.
  • Supported engaging, fun, and smooth-running events by helping with organization and planning.
  • Used strong interpersonal communication skills to convey information to others.

Education

Bachelor's Degree - Industrial And Sytems Engineering

University of Oklahoma
Norman, OK
05-2028

Skills

  • Data analysis
  • Project management
  • Process improvement
  • Quality assurance
  • Attention to detail
  • Supply chain management

Timeline

Volunteer

Regional Food Bank of Oklahoma
10.2023 - 10.2023

Crew Member Cook

Jack in the Box
05.2023 - Current

Bachelor's Degree - Industrial And Sytems Engineering

University of Oklahoma

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Adam Berryhill