Adam Cosgrove

Serving are guest . Anteding to every day needs of my staff and guest .

• Assisted in meal preparation and presentation for diverse menu offerings.
• Ensured proper cooking techniques were followed for all menu items.

I was a talent cook that severed are guest. I was regenal steak master for 2 years in a row .

• Supervised kitchen staff to ensure efficient food preparation and service.
• Monitored cooking processes to uphold quality and presentation of dishes.