Adam Doby
High Point,NC
Summary
Dynamic culinary professional with extensive experience in most kitchen environments, excelling in food safety and customer service. Proven track record in enhancing operational efficiency and reducing food waste through strategic menu planning. Adept at training staff and fostering collaboration, ensuring high-quality food presentation and satisfaction.
Overview
19
19
years of professional experience
Work History
Chef
Lulu and Blu
High Point, NC
10.2021 - 08.2024
- Maintained inventory levels and ordered supplies to ensure timely availability of ingredients for service demands.
- Implemented cost-saving measures by optimizing ingredient usage without compromising quality or presentation standards.
- Led weekly team meetings to discuss menu changes, performance metrics, and staff development opportunities.
- Designed seasonal menus that aligned with culinary trends while considering nutritional value and dietary restrictions.
- Maintained well-organized mise en place to keep work consistent.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Reduced food waste with strategic menu planning and inventory control techniques.
Chef
Blue Zucchini & Company
High Point
05.2012 - 08.2026
- Coordinated efforts with kitchen staff to streamline food preparation workflows, improving operational efficiency.
- Developed and executed daily specials, incorporating customer feedback to refine offerings and drive satisfaction.
- Trained new kitchen team members on food preparation techniques and safety protocols, fostering a collaborative environment.
Expeditor
1924 Prime
High Point
08.2025 - 02.2026
- Coordinated timely delivery of materials to optimize kitchen operations.
- Monitored inventory levels to ensure adequate supply for daily service needs.
- Collaborated with staff to streamline workflow and reduce wait times for order fulfillment.
- Assisted in quality control by inspecting incoming shipments for freshness and compliance.
Chef
Pacinos Mediterranean Grille
Garden City, SC
04.2007 - 01.2012
- Prepared diverse menu items focusing on seasonal ingredients and presentation standards
- Collaborated with kitchen team to ensure timely service during peak hours
- Maintained cleanliness and organization of kitchen areas, adhering to health regulations
- Assisted in inventory management, tracking stock levels and ordering supplies as needed
Education
Graphic And Digital Design
The Art Institute of Charlotte
NCGED -
Ledford Senior High School
Walburg, NC06.2005
Skills
Food safety and sanitation
Customer service
Knife skills
Cooking techniques
Food quality
Food presentation
Meal preparation
Effective communications
Kitchen equipment operation and maintenance
Ingredient knowledge
Able to read Recipes
Timeline
Expeditor
1924 Prime
08.2025 - 02.2026
Chef
Lulu and Blu
10.2021 - 08.2024
Chef
Blue Zucchini & Company
05.2012 - 08.2026
Chef
Pacinos Mediterranean Grille
04.2007 - 01.2012
Graphic And Digital Design
The Art Institute of Charlotte
GED -
Ledford Senior High School