Adam Engle
Champaign,IL
Summary
Experienced line-cook and barista with outgoing personality and desire to learn all aspects of job space.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Barista
Sinclaire's Coffee
Champaign, IL
02.2026 - Current
- Operated espresso machines to prepare beverages for customers in a busy café environment.
- Prepared specialty coffee beverages according to customer preferences and recipes.
- Greeted customers and took orders for coffee drinks, food items, and other beverages.
- Collaborated with team members to ensure efficient workflow and high-quality service during peak hours.
- Maintained cleanliness and organization of workstations and dining areas.
Line Cook/Barista
Farren's at the Inman
Champaign, Illinois
10.2023 - Current
- Prepared ingredients by chopping, slicing, and marinating for daily specials.
- Operated kitchen equipment, including grills, ovens, and fryers for cooking tasks.
- Trained new staff on kitchen procedures and safety protocols for efficient operations.
- Managed inventory by tracking stock levels and notifying management of shortages.
- Greeted customers and took orders for coffee drinks, food items, and other beverages.
Education
GED
Normal, ILSkills
- Coffee preparation
- Kitchen equipment operation
- Customer service
- Adaptability
- Friendly and outgoing
Certification
- Food Handlers License
References
- Pierce Thompson: Cafe Manager at Sinclaire's (217) 560-8321
- Willow Weisman: Cafe Trainer at Farren's at the Inman (217) 722-9906
- Carolyn Farren: Lead Manager at Farren's at the Inman (217) 840-6028
Timeline
Barista
Sinclaire's Coffee
02.2026 - Current
Line Cook/Barista
Farren's at the Inman
10.2023 - Current
GED