Adam LaBelle

Generated leads though past and present relationships

Grew a book of business through service and consistency

Self managed day to day operations

• Delivered uniforms and supplies to client locations efficiently and on schedule.
• Maintained inventory levels by tracking usage and restocking items promptly.
• Assisted customers with product selection and addressed service inquiries effectively.

• Supervised kitchen staff to ensure efficient meal preparation and service.
• Managed inventory levels and ordered supplies to maintain kitchen operations.
• Coordinated with front-of-house staff to streamline service during peak hours.