Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Languages
Interests
Timeline
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Adam Law

Summary

Dynamic science educator with a proven track record at Northfield Board of Education, enhancing student participation through inquiry-driven education and innovative curricula. An effective team player skilled in laboratory techniques, I foster supportive faculty partnerships and adapt quickly to new challenges, ensuring a collaborative and engaging learning environment.

Capable recipe creator, passionate about serving customers well while exceeding customer expectations and maintaining poise and sense of humor in demanding environments. Strong history of exceptional service in food service establishments.

Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.

Overview

35
35
years of professional experience
1
1
Certification

Work History

Science Teacher

Northfield Board of Education
09.2001 - Current
  • Planned, prepared, and taught lesson plans, giving students individual support.
  • Delivered interactive lessons to help students comprehend complex concepts.
  • Participated in professional development workshops to stay updated on current research findings and best practices in science education.
  • Incorporated project-based learning into the curriculum, challenging students to apply scientific principles in real-world situations while developing teamwork skills.
  • Enhanced classroom environment for effective learning by incorporating hands-on activities and real-world applications of scientific concepts.
  • Designed innovative science curricula to engage students and promote critical thinking.

Food Prep, Cook, Shucker

The Clam Bar
06.1990 - Current
  • Assembled, stored and disposed of food using proper food handling, labeling and safety techniques.
  • Maintained a safe working environment by following food safety guidelines and proper equipment usage.
  • Excelled under pressure during peak service hours, maintaining accuracy and speed throughout meal rushes.
  • Contributed to positive team morale with strong communication skills and a collaborative attitude during busy shifts.
  • Improved overall kitchen workflow by multitasking effectively and anticipating needs of fellow staff members.

Line Cook

The Hula Grill
02.1999 - 09.2022
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Education

Bachelor of Arts - Environmental Science

Stockton University
Absecon, NJ

Skills

  • Proven methods for enhancing student participation
  • Supportive faculty partnerships
  • Laboratory techniques
  • Inquiry-driven education
  • Effective team player
  • Culinary operations
  • Comprehensive understanding of food components
  • Adaptable learner

Accomplishments

  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Achieved an increase in standardized test scores by introducing NewPath Learning for preparing the students for the test.
  • Contributed to a consistent customer satisfaction rating through quality and timely service.
  • Recognized by team members for completing tasks with a positive attitude.

Certification

  • Certified Teacher, State of New Jersey - 2001-Present

Languages

Spanish
Limited Working

Interests

  • Cooking
  • I like trying new recipes and food trends
  • I enjoy cooking for friends and family gatherings
  • Adventure Travel
  • Road Trips
  • Food Tourism
  • Gardening
  • Surfing
  • Fishing
  • Volunteering with youth sports programs as a coach and referee

Timeline

Science Teacher

Northfield Board of Education
09.2001 - Current

Line Cook

The Hula Grill
02.1999 - 09.2022

Food Prep, Cook, Shucker

The Clam Bar
06.1990 - Current

Bachelor of Arts - Environmental Science

Stockton University
Adam Law