Open To Work
Adam Mccreery
Traverse City,MI
Summary
Experienced culinary professional skilled in food preparation, staff mentoring, and safety compliance. Focused on improving kitchen efficiency and customer satisfaction through teamwork and innovative solutions. Known for effective menu planning and maintaining high-quality standards. Ready to leverage leadership abilities to enhance guest experiences.
Overview
12
12
years of professional experience
1
1
Certification
Work History
cook
Cracker Barrell Old Country Store
Traverse City, Michigan
05.2024 - 03.2026
- Cooked diverse dishes in fast-paced kitchen, contributing to timely service and customer satisfaction.
- Ensured efficient food preparation by chopping, dicing, and slicing vegetables and fruit to support high-volume service.
- Collaborated with teammates to prepare dishes efficiently, supporting high customer satisfaction rates.
- Maintained consistent food safety and sanitation standards, ensuring compliance during all cooking processes.
- Managed portion control using correct utensils during preparation and plating.
BOH Line Cook
Bob Evens
Traverse City, Michigan
05.2023 - 01.2025
- Trained new cooks on food safety and cooking techniques to ensure compliance with health regulations.
- Trained new cooks on proper food handling techniques.
- Implemented sanitation procedures to maintain high health standards and prevent foodborne illnesses.
- Enforced sanitation policies and procedures throughout the kitchen area.
- Ensured kitchen staff followed health and safety regulations.
- Monitored food quality and presentation to meet restaurant standards.
- Resolved customer concerns regarding food quality and service promptly.
- Developed strategies that minimized waste and enhanced kitchen efficiency.
Sous Chef
bradys bar
Traverse City, Michigan
04.2024 - 07.2024
- Collaborated with executive chef to develop innovative dishes for special events.
- Contributed to menu planning and development for seasonal offerings to enhance guest experience.
- Prepared high-quality dishes following strict restaurant specifications.
- Enforced portion control guidelines to reduce costs from overproduction.
- Conducted frequent line checks to ensure proper food temperatures in holding zones.
- Plated dishes according to restaurant artistic guidelines for appealing presentation.
- Complied with health department regulations regarding food handling methods.
- Liaised closely with kitchen and front-of-house personnel for seamless operations.
cook
omelet shop
Traverse City, Michigan
07.2022 - 01.2024
- Oversaw daily bakery operations, ensuring high product quality and strict compliance with food safety regulations.
- Decorated cakes, pastries, breads, tarts, and pies while creating specialty desserts.
- Managed inventory and ordered ingredients to maintain optimal stock levels, supporting uninterrupted bakery production.
- Displayed freshly baked items, including cupcakes, cookies, and cinnamon rolls, to attract customers.
- Maintained inventory of supplies and equipment used in production processes.
- Coordinated maintenance and repair of bakery equipment, contributing to improved operational efficiency.
Line Cook
j and s hamburger
Traverse City, Michigan
01.2021 - 02.2023
- Achieved Serve Safe certification to ensure safe food handling practices.
- Coordinated with team members to ensure timely meal delivery during peak service hours, improving customer satisfaction.
- Prepared ingredients and meals following standardized recipes and presentation guidelines, enhancing consistency and quality.
- Used standardized recipes and other instructions to prepare food.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Maintained cleanliness and organization of kitchen tools, equipment, and workstations.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
line cook
mackinaw brew pub
Traverse City, Michigan
01.2016 - 02.2017
- Grilled diverse cuts of meat and seafood to ensure compliance with customer specifications and food safety standards.
- Prepared and seasoned meats using traditional barbecue techniques and recipes.
- Controlled cooking temperatures to enhance flavor and tenderness of smoked dishes.
- Operated and maintained commercial smokers and grilling equipment efficiently.
- Collaborated with head chef to create innovative recipes and unique flavors for special dishes.
- Checked incoming shipments for freshness, quality, quantity, temperature.
- Maintained records of meat inventory and ensured all meats were properly stored and labeled.
- Performed routine maintenance tasks on smokers such as cleaning, oiling parts or replacing damaged components.
Shift Manager
Applebee's Neighborhood Grill & Bar
Battle Creek, Michigan
01.2014 - 05.2016
- Supervised daily operations, ensuring service standards were met in fast-paced environment.
- Trained and mentored staff on customer service techniques and menu knowledge.
- Resolved escalated customer service issues promptly, enhancing customer satisfaction.
- Supported team in completing tasks efficiently during high-demand times.
- Managed schedules, accepted time off requests and maintained coverage for shifts.
- Delegated work to staff, setting priorities and goals.
- Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
- Ensured compliance with health and safety regulations throughout the establishment.
- Coordinated inventory management, maintaining stock levels and minimizing waste.
Education
High School Diploma -
Wayne State University
Detroit, MISkills
- Food preparation and cooking techniques
- Menu planning and inventory management
- Sanitation compliance
- Kitchen efficiency
Certification
serve safe certification in 2025
Work Preference
Job Search Status
Open to workWork Type
Part TimeContract WorkGig WorkFull TimeSalary Range
$148000/yr - $200000/yrTimeline
cook
Cracker Barrell Old Country Store
05.2024 - 03.2026
Sous Chef
bradys bar
04.2024 - 07.2024
BOH Line Cook
Bob Evens
05.2023 - 01.2025
cook
omelet shop
07.2022 - 01.2024
Line Cook
j and s hamburger
01.2021 - 02.2023
line cook
mackinaw brew pub
01.2016 - 02.2017
Shift Manager
Applebee's Neighborhood Grill & Bar
01.2014 - 05.2016
High School Diploma -
Wayne State University