Adam Pacheco Chávez

• Trained all new team members on register procedures, food prep standards, and standard guest service.
• Managed ordering, stocking, and rotation of produce and meat, along with cleaning supplies, to support daily operations.
• Ensured safe food handling aligned with code requirements and current inspection dates through temperature verification.
• Maintained and enforced a safe and clean/sanitized standard for all kitchen positions and stations

• Excellent time management skills to ensure shipments were unloaded in a timely manner.
• Assisted in unloading trailers and containers as needed utilizing manual lifting devices when necessary.
• Loaded and unloaded freight from trucks with the use of a pallet jack or other material handling equipment.
• Maintained clean workspaces by removing debris, organizing freight, and following dock safety procedures.

• Was in charge of operating the cash register and making sure cash,credit and debit transactions were processed accurately.
• Maintained cleanliness of the checkout area by cleaning counters, shelves and windows.
• Maintained/keep a clean and organized checkout area, dining area, front food pick up area.
• Handled customer inquiries and resolved issues with efficiency and accuracy to build strong customer service capability.

Took a full year of translation and interpretation classes for English to Spanish vice versa.