James Fitzpatrick
Valrico
Summary
I have lots of experience in the back of the house at 3 different restaurants. Helped open a new restaurant location for Don Pablo’s Mexican kitchen in July 2006.
Overview
23
23
years of professional experience
Work History
Shift Leader/Cook
The Whistle Stop
03.2022 - 03.2025
Open and closed the kitchen, line cook, trainer
Cook
Main Street Pizza Co
12.2017 - 11.2020
Closed kitchen, dishes, line cook trainer
Line Cook
Don Pablo's
01.2002 - 05.2007
Line cook, closed kitchen, helped open a new restaurant location
Education
No - Psychology
UCF
Orlando, FLSkills
Positive attitude, trained cooks at 3 different jobs, Punctual
Additional Information
I’m am looking for a job long term. I recently moved here from Safety Harbor, Fl. I have open availability and would love an opportunity.
Timeline
Shift Leader/Cook
The Whistle Stop
03.2022 - 03.2025
Cook
Main Street Pizza Co
12.2017 - 11.2020
Line Cook
Don Pablo's
01.2002 - 05.2007
No - Psychology
UCF
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