Adam Razali
Queens,NY
Summary
Dynamic corporate chef with a proven track record in menu development and team collaboration. Expertise in enhancing kitchen efficiency through innovative recipes and robust quality control measures, aiming to elevate dining experiences and maximize operational productivity. Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
16
16
years of professional experience
Work History
Corporate chef
Altamarea Group
New York, New York
01.2021 - Current
- Implemented rigorous quality control measures to ensure consistency and excellence in food preparation.
- Monitored quality, presentation, and quantities of plated food across line.
- Checked quality of food products to meet high standards.
- Managed ordering, inventory levels, receiving, invoice settling, and equipment maintenance.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Streamlined kitchen workflows to enhance efficiency and ensure timely food preparation.
- Maintained kitchen cleanliness following health and safety regulations.
- Prepared diverse menus aligning with seasonal ingredients and culinary trends.
Sous Chef
Marina Bay Sands
Singapore, Singapore
06.2019 - 01.2022
- Prepared and plated dishes following Marina Bay Sands' culinary standards.
- Collaborated with head chef to develop new seasonal menus.
- Trained junior kitchen staff in food preparation and safety protocols.
- Monitored inventory levels and assisted in ordering supplies as needed.
- Assisted in menu development and recipe testing.
- Enforced portion control guidelines to minimize costs associated with overproduction.
Chef de Partie
Wakughin
Singapore, Singapore
04.2013 - 03.2014
- Assisted in plating and presentation of dishes for service.
- Organized the daily mise en place in order to prepare meals efficiently.
Cook
Iggys
Singapore, Singapore
01.2010 - 02.2013
- Followed established procedures and requirements for safe food handling, storage and service.
- Used standardized recipes and other instructions to prepare food.
Education
High School Diploma -
Shatec
Singapore01-2012
Skills
- Menu development
- Quality control
- Cost control
- Staff training
- Culinary staff operations
- Menu planning
- Menu pricing
Languages
English
Professional
Timeline
Corporate chef
Altamarea Group
01.2021 - Current
Sous Chef
Marina Bay Sands
06.2019 - 01.2022
Chef de Partie
Wakughin
04.2013 - 03.2014
Cook
Iggys
01.2010 - 02.2013
High School Diploma -
Shatec