Anita Rivera

• Assisted in event setup and teardown, ensuring a smooth transition between functions.
• Provided friendly, courteous service to create memorable moments for guests.
• Presented food and beverages on buffet tables and drink stations in line with formality and specifications of each event.
• Enhanced guest experience by providing exceptional service during catered events.

Help customers plan and choose food for their events. Oversee the production of catering orders deliver orders to customer events

• Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
• Assembled, stored and disposed of food using proper food handling, labeling and safety techniques.
• Maintained a safe working environment by following food safety guidelines and proper equipment usage.
• Excelled under pressure during peak service hours, maintaining accuracy and speed throughout meal rushes.

• Greeted customers at counter to fulfill requests and answer questions.
• Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
• Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
• Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.