Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Adam Sentner

Summary

Experienced in streamlining kitchen operations through the implementation of efficient food preparation processes, resulting in enhanced service delivery and increased customer satisfaction. Managed staff scheduling and training programs to ensure optimal team performance while adhering to operational standards. Oversaw inventory management practices that reduced food waste by accurately tracking and ordering supplies in a timely manner.

Overview

19
19
years of professional experience
2006
2006
years of post-secondary education
1
1
Certification

Work History

Manager

Vince’s Pasta And Pizza
Lancaster
05.2015 - Current
  • Streamlined kitchen operations by implementing efficient food preparation processes, enhancing service delivery and customer satisfaction.
  • Managed staff scheduling and training programs, ensuring optimal team performance and adherence to operational standards.
  • Oversaw inventory management, reducing food waste through accurate tracking and timely ordering of supplies.

Cashier/Shelf Stocker

99 Cents Only Stores
Palmdale
01.2011 - 10.2014
  • Processed customer transactions accurately and efficiently, ensuring a seamless shopping experience and minimized wait times.
  • Stocked shelves with merchandise promptly, maintaining organized displays and facilitating easy access for customers.
  • Assisted in inventory management by tracking stock levels and reporting discrepancies to maintain optimal inventory flow.

Service Porter /Tire and Lube Technician

H.W Hunter
Lancaster
07.2007 - 10.2010
  • Maintained cleanliness and organization of service areas, ensuring efficient operations and enhancing customer satisfaction.
  • Performed routine tire maintenance and oil changes, contributing to the overall safety and efficiency of vehicles.
  • Assisted technicians with equipment setup and parts retrieval, streamlining workflow and improving service delivery times.
  • Conducted inspections on vehicles, identifying potential safety issues and promoting proactive maintenance for customer vehicles.
  • Provided transport for customers and dealership personnel
  • Provided shuttle service for customers when their vehicle was being serviced at the shop.
  • Received customer vehicles for service and parked them in designated areas.

Education

Certificate - HVACR

Charter College
Lancaster , CA
01.2021 - 12.2021

James Madison High
Norcross, GA

Skills

  • Kitchen operations
  • Food preparation
  • Staff scheduling
  • Team training
  • Inventory management
  • Waste reduction
  • Customer transactions
  • Cash handling
  • Stock management
  • Service delivery
  • Vehicle inspections
  • Maintenance procedures
  • Cleanliness standards
  • Equipment setup
  • Client communication
  • Workflow optimization

Certification

  • HVACR Certification
  • E.P.A Universal

Timeline

Certificate - HVACR

Charter College
01.2021 - 12.2021

Manager

Vince’s Pasta And Pizza
05.2015 - Current

Cashier/Shelf Stocker

99 Cents Only Stores
01.2011 - 10.2014

Service Porter /Tire and Lube Technician

H.W Hunter
07.2007 - 10.2010

James Madison High
Adam Sentner