Adama Gifford
Line Cook
127 Ocean Ave, Kennebunkport ,ME
Summary
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Culinary professional prepared for high-pressure kitchen environments with focus on delivering high-quality dishes. Adept at collaborating with team members to streamline kitchen operations and ensure timely service. Known for flexibility and reliability, with strong commitment to maintaining cleanliness and organization.
Overview
5
5
years of professional experience
Work History
Line Cook
Sea Biscuit Hotel Group
04.2026 - 12.2026
- Prepared high-quality dishes in accordance with hotel standards and guest preferences.
- Collaborated with team members to ensure timely service during peak hours.
- Maintained cleanliness and organization of kitchen workspace for optimal efficiency.
- Assisted in menu planning, incorporating seasonal ingredients for enhanced guest experience.
- Trained new staff on kitchen procedures and safety protocols to ensure compliance.
H2B Line Cook
The Maine Catch Seafood and Restaurant
06.2025 - 10.2025
- Maintain standards for food storage, rotation, quality, and appearance.
- Ensure compliance with applicable health codes and regulations.
- Prepare different sauces and dressings in house.
- Prep lobster and other items needed for service.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
H2B Line Chef
Four Seasons Hotels and Resorts
11.2024 - 04.2025
- Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
- Prepared different cuisines such as American, Canadian, Mexican etc.
- Prepared different soups and work each station effeciently.
- Enhanced guest satisfaction ratings by consistently delivering exceptional service in a high-pressure environment.
H2B Line Cook
Roberts Maine Grille and Bar
04.2024 - 11.2024
- Prepared assigned menu items like entrees, appetizers, sides, and sauces on designated cooking stations (grill, fry station, saute pan, oven and salad station).
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
H2B Room Attendant
Jay Peak Pacific LLC
11.2023 - 04.2024
- Enhanced guest satisfaction by providing thorough and timely room cleaning services.
- Changed linens and ensured that guests are extremely satisfied and responded to any queries they had.
H2B Line Cook
Bobs Clam Hut
04.2023 - 11.2023
- Ensured seafood was cooked to the correct temperature.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
H2B Cook I
Four Season Resort & Residences
11.2022 - 04.2023
- Prepared different cuisine according to recipe
- Checked for food quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
H2B Cook 1
Mabel’s Lobster Claw
04.2022 - 10.2022
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Ensured that seafood and steaks were cooked at the right temperature.
- Maintained food safety and sanitation standards.
Education
School leaving certificate - undefined
St. Monica’s College
St.Ann, Jamaica01.2016
High School Diploma -
Kellits High School
Clarendon, Jamaica07.2014
Skills
Communication Skills
Time Management
Problem Solving
Team Player
Food Presentation
Kitchen Operations
Food Safety
Advance Knife Handling
Customer service
Multitasking
Guest relations
Maintenance coordination
References
Name: Jorge Guadron (Executive Chef)
Company: The Handle Bar, Four Season Hotel, Wyoming
Contact: +1 (786) 423-2359
Name: Mary Pugliese (Operation Manager)
Company: Roberts Maine Grill and Bar, Kittery Maine
Contact: +1 (603) 997-2536
Timeline
Line Cook
Sea Biscuit Hotel Group
04.2026 - 12.2026
H2B Line Cook
The Maine Catch Seafood and Restaurant
06.2025 - 10.2025
H2B Line Chef
Four Seasons Hotels and Resorts
11.2024 - 04.2025
H2B Line Cook
Roberts Maine Grille and Bar
04.2024 - 11.2024
H2B Room Attendant
Jay Peak Pacific LLC
11.2023 - 04.2024
H2B Line Cook
Bobs Clam Hut
04.2023 - 11.2023
H2B Cook I
Four Season Resort & Residences
11.2022 - 04.2023
H2B Cook 1
Mabel’s Lobster Claw
04.2022 - 10.2022
High School Diploma -
Kellits High School
School leaving certificate - undefined
St. Monica’s College