Food Champion
Taco Bell
06.2023 - Current
- Wipe counters and sanitize equipment to maintain clean food prep and dining areas.
- Prepare a variety of foods according to customers' orders or supervisors' instructions by following approved procedures.
- Followed food safety procedures outlined in company policies and health and sanitation regulations to prevent foodborne illness.
- Performed food preparation responsibilities to meet franchise standards for quantities, speed, and packaging.
- Restocked workstations with supplies and food display cases with fresh selections to decrease customer waiting during busy periods.
- Checked equipment for proper temperatures to keep food safe for consumption.
- Collaborated with team members to quickly fill large orders and serve large parties.
