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Adamary Cruz

CARTERET,NJ

Skills

  • Water Activity & pH Testing
  • Shelf-life studies
  • Recipe scaling assistance
  • Ingredient Inventory & Warehouse Communication
  • Shelf-Life Testing & Sensory Prep
  • Product concept brainstorming
  • Data Entry, Spreadsheet Creation & Master Data Organization
  • Sample Coordination & QA/Certified Lab Logistics
  • Time Management & Prioritization
  • Microsoft Excel, Word, PowerPoint
  • Sample Logging & Traceability Systems
  • FIFO Inventory Management
  • Safe handling dry ice

Summary

Detail-oriented R&D; Lab Technician with strong experience supporting food scientists, managing product testing workflows, and maintaining excellent traceability of ingredients and samples. Skilled in water activity testing, pH data management, shelf-life coordination, recipe scaling, and cross-functional communication. Known for reliability, organization, and consistent contributions to innovation and operational excellence.

Lab Technician with strong background in laboratory techniques, analytical methods, and equipment maintenance. Consistently contributes to team efforts and adapts to shifting priorities, ensuring reliable and accurate results. Demonstrates expertise in data analysis, sample preparation, and quality control, paired with commitment to safety and compliance. Known for collaborative spirit and ability to meet deadlines in high-pressure environments.

Work History

Lab Technician

R&D
Piscataway, NJ
07.2021 - Current
  • Managed sample shipments for various customers, including packaging, labeling, and processing FedEx orders for the Sales Department.
  • Production Line Worker – Operated equipment and performed tasks along a high-volume production line to meet daily output targets.
  • Conduct weekly water activity testing, and maintain structured spreadsheets for all product platforms.
  • Maintain accurate pH and water activity data for all R&D, and production samples.
  • Lab Operations & Inventory Management
  • Maintain ingredient and sample inventory; organize all ingredients following FIFO for full traceability.
  • Communicate weekly with warehouse staff to secure ingredient allocations from Avenel.
  • Shelf-Life Studies and Sample Coordination.
  • Support frozen and refrigerated shelf-life studies beginning in Q2.
  • Assist food scientists with recipe scaling, batching, and baking.
  • Participate in brainstorming sessions for new product concepts, and seasonal innovation.
  • Conducted routine laboratory tests to ensure accuracy and reliability of results.
  • Assisted in preparing samples for analysis, ensuring proper labeling and documentation.
  • Collaborated with team members to troubleshoot equipment issues and implement solutions.
  • Recorded and analyzed experimental data, contributing to research findings and reports.
  • Prepared samples for analysis by performing complex sample preparation tasks.
  • Participated in lab meetings and project presentations.
  • Assisted scientists by collecting and organizing laboratory data.

Education

High School Diploma -

Rahway High School
Rahway, NJ
07-2021

Associate of Science - Dietetics

Middlesex County College
Edison, NJ
12-2026

Industry Engagement & Development

  • Fancy Food Show — June 2025
  • NY IFT Supplier Night — April 2025
  • Barry Callebaut Chocolate Show — August 2025
  • Inter-County Bakers Food Show Survey — August 2025

Languages

Spanish
English
Professional Working