Adan Chimal Chulim
San Francisco,CA
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Motivated professional with several years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
4
4
years of professional experience
Work History
Line Cook
True Laurel
San Francisco, California
12.2023 - Current
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Stocked and restocked kitchen supplies as needed.
- Inspected equipment for cleanliness prior to use every shift.
Pasta Cook
A mano
San Francisco, CA
04.2021 - 11.2023
- Prepared and cooked pasta dishes according to recipes.
- Maintained a clean and organized work area.
- Adhered to health and safety standards when handling food items.
- Stocked pantry with necessary ingredients for pasta dishes.
- Adjusted oven temperatures according to recipe instructions.
- Assisted other cooks in preparing meals when needed.
- Ensured that all food served met company standards for taste, presentation, and portion size.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
Lead Line Cook
Lorenzo's Pizzeria
San Francisco, 94133
03.2021 - 11.2023
- Resolved customer complaints in a timely manner while maintaining a professional demeanor.
- Troubleshot any kitchen equipment issues or malfunctions quickly and efficiently.
- Planned, prepared and cooked meals according to restaurant specifications.
- Ensured proper food safety standards were met at all times.
- Trained new cooks on recipes, preparation methods, safety procedures and sanitation guidelines.
- Supervised the inventory of food items to ensure adequate supplies for daily operations.
- Ordered food supplies as needed to maintain sufficient stock levels.
- Maintained cleanliness in the kitchen area by adhering to health and safety regulations.
- Set up workstations with needed ingredients, utensils and cooking equipment.
Education
High School Diploma -
Cobay
Tekax Yuc04-2014
Skills
- Ingredient inspection
- Portioning
- Food rotation
- Prep work
- Food presentation
- Recipe preparation
- Stock rotation
- Kitchen organization
- Team coordination
- Dish preparation
- Knife skills
- Grill operation
- Kitchen sanitation
- Sauce preparation
- Pizza baking
- Cooking
Timeline
Line Cook
True Laurel
12.2023 - Current
Pasta Cook
A mano
04.2021 - 11.2023
Lead Line Cook
Lorenzo's Pizzeria
03.2021 - 11.2023
High School Diploma -
Cobay