Adazacha BIlly
Denton,TX
Summary
Reliable Mid-level head cook offering three years of experience working in busy, institutional-sized kitchens. Providing outstanding service Front of the house. Works well independently and as a part of a team.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Head Cook
Courtyard by Marriott
Denton, TX
02.2024 - Current
- Ensured that all food safety regulations were followed in the kitchen.
- Maintained inventory of all food items and ensured proper storage techniques were used.
- Trained new staff members in safe food handling procedures and knife skills.
- Resolved customer complaints quickly and efficiently while maintaining a professional attitude at all times.
- Provided guidance and support to cooks during busy periods or when unexpected issues arise.
- Performed regular maintenance checks on equipment such as ovens, stoves, fryers.
- Cleaned and sanitized work stations and equipment, complying with regulatory procedures.
- Checked freezer and refrigerator each day to verify proper functioning.
- Cut, chopped and sliced meat and produce to prepare for cooking.
Hospitality Intern
Cafe Reconcile
New Orleans, LA
05.2021 - 07.2022
- Well trained on the operation of kitchen equipment, including slicer, flat tops, ovens, burners, and fryers.
- Understands how to read and prepare simple recipes to standards.
- Prepares and serves food according to approved menus and standardized recipes, while keeping waste to a minimum.
- Assists chefs and advocates in the preparation of menu items by preparing various ingredients, including vegetables, fruits, and salad dressings.
- Communicates with management any product or service issues or opportunities for Back of the house.
- Delivers top-notch results no matter the obstacle, including peak service hours.
- Selected by event coordinator to serve during NOWFE event.
Education
High School Diploma -
Rsoenwald Collegiate
New Orleans, LA05-2023
Skills
- Menu Planning
- Food Safety
- Cost Control
- Inventory Control
- Cleaning and sanitation
- Team Player
- Dishwashing
- FOH and BOH activities
Certification
- Servsafe Food Handlers ( 5/2021 - Present)
- TABC License (03/2024 - Present)
Timeline
Head Cook
Courtyard by Marriott
02.2024 - Current
Hospitality Intern
Cafe Reconcile
05.2021 - 07.2022
High School Diploma -
Rsoenwald Collegiate